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| | | | | | There is a top-hatted fellow outlined in the door, which is probably the last sort of person you'll ever see carousing around inside this new Red Hook stop. by Nick Kindelsperger | | | | | | Satomi: Our good friend Marty works at The Good Fork. It’s kind of far, but it’s really good— a mixed Western and Eastern style. They have really great selections of drinks like wine, prosecco, anything. And it’s really small and relaxed. Greg: He’s got a good band too, called Nymph—a New York band... Read More | | | | | | Traffic on the main commercial strip of Red Hook – Van Brunt Street – will most definitely change when the blue walls of IKEA open their doors in August. One wonders where all these hungry consumers will flock to eat, but an obvious choice, if they can get a table, is The Good Fork. The Andrew B... Read More | | | | | | What happens when a stretch of road with a mere handful of restaurants gets dubbed NYC's latest restaurant row? A Brooklyn Life reports on a Friday dinner at The Good Fork on Red Hook's Van Brundt dining dragstrip:What I got was a two hour wait. The first hour or so was spent at Su/onny's drinking a... Read More | | | | | | Last Wednesday I finally made it out to Van Brunt Street, the center of the burgeoning hipster neighborhood Red Hook. There I met A Hamburger Today founder Adam Kuban, his trusty sidekick Matty, Schnack chef/owner Harry Hawk and his aide de burgercharge Juan Carlos , Mr. Cutlets himself, Josh Ozer... Read More | | | | | | [Kalina, 4/20/06.] The newest of the Van Brunt restaurant fleet, this is Red Hook's own Good Fork. Ben Schneider and his wife, Sohui Kim are both local residents and the proprietors. Sohui, with Annisa and Blue Hill on her CV, is in the kitchen. The menu is filled with offerings that have subt... Read More | | | | | | THE GOOD FORK 391 Van Brunt St (Van Dyke & Coffey St) Red Hook, Brooklyn 718-643-6636 $$ The Good Fork has been on my list of restaurants to try for quite some time now. I was deterred by the lack of public transportation to the Red Hook area, but since the recent opening of Brooklyn’s I... Read More | | | | | | Photo by labels_30 Marcus Samuelsson's African-inspired restaurant, Merkato 55 is opening soon, and the chef needs line cooks (the self-taught need not apply) and all front-of-house staff. The Good Fork is looking for a great and crazy line cook.... | | | | | | At the Good Fork, at least, Alan Richman can relax.Photo: Kenneth Chen Given that Alan Richman has become a kind of professional debunker, the Amazing Randi of the food world, it was with some relief that we read his critical overview of Brooklyn in the new issue of GQ. The verdict: Brooklyn rules!... Read More | | | | | | Top Dish at Good Fork 391 Van Brunt Street, Red Hook; (718) 643-6636 "The must-have entree is 'Steak and Eggs' Korean style: hot and pungent kimchee rice topped with a generous portion of marinated skirt steak and a fried egg, whose yolk leaks and makes the combination ever-more deadly.&quo... Read More | | | |
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