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The Chocolate Room

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“Enter a world of chocolate, from bonbons to brownies to fondue, inside the cozy Chocolate Room.” nymag

Cuisine:  Ice Cream, Dessert
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So tired. Rest. Good. Thing. Yes. Good....dreamy...sleepy...cuddle bunnies... HI KIDDIES! I'm a-gonna write a blog post now, when the brain is so tired it's kinda like un-tired! You know the feeling! I keep using exclamation marks! That's how I keep up my pep! WITH PUNCTUATION AND CAPS AN... Read More
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When we're in the mood for chocolate indulgence, we like to head over to The Chocolate Room in Park Slope. Each dessert meal begins with an amuse of Valrhona sorbet. It finally convinced us of what Alice Medrich has been saying all along, that chocolate desserts are much more intense without dairy ... Read More
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The Chocolate Room is an incredible chocolate-centered dessert cafe which serves cakes, cookies, ice cream, shakes, hot chocolate, and the like in a sleek if somewhat cramped Cobble Hill space (this is their second location; their first is in Park Slope). We started with a Valrhona chocolat sorbet, ... Read More
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I still remember the chocolate bread pudding I had there a few months back. Port selection was impressive as well- great pairings.
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"What are you waiting for, a sign?" was the message written outside the Park Slope Christian Tabernacle. I chuckled for indeed it had been that sort of an evening. As I strolled along Brooklyn's Fifth…
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Three Saturdays ago I did have an intense fooding day since I went to the Big Apple BBQ 2008 with Giulia during the early afternoon (which I’m not going to write since everyone wrote about this eons ago and ate a lot more than I had, just Google it and you get a lot of hits) but you may look at my ... Read More
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In Willy Wonka and the Chocolate Factory, Augustus Gloop can’t resist the temptations of the chocolate river. In the reality of Park Slope, The Chocolate Room lures similar cocoa lovers into its fantasy world, where you can gorge on decadent desserts for dinner. My friend and I first chose the Sno... Read More
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From Serious Eats: New York Editor's note: In 2006 New York magazine published an indispensable guide to ice cream sandwiches in New York City. While that guide set a solid bar, much has changed in the last two years. To update that list for the summer of 2008, we sent Sugar Rush corresponden... Read More
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Seeing as seasonal and Greenmarket ingredients are this year's black, the latest menus are wearing autumn's best and brightest edibles - pumpkins, chestnuts, root vegetables and countless varieties of squash. We thought we'd highlight a few particularly pleasing offerings: The Orchard - John La... Read More
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By Liz Borod Wright, ZAGAT.com staff editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 38,000 runners who will compete in the ING New York City Marathon on November... Read More
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