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| | | | | | After reading Time Out New York’s article on the Top 10 Burgers of 2008, I knew it was time for NYC Food Guy to see if these burgers were worth the fuss. First stop: Telepan. The opportunity to eat this mini burger is only available as part of the 3 ($28) or 2 ($22) course lunch prix fixe or the we... Read More | | | | | | | | | | | | At first, I didn't recognize the french-fry holder for what it was.Those onion rings (see them better for yourself by clicking on the photo) were exceptionally airy; the shoestring fries that sp... Read More | | | | | | photo courtesy of New York Magazine Telepan 72 W. 69th Street Lunch with some colleagues today was excellent. Restaurant Week menu was better than most I've seen in the past...probably because it pretty much the same lunch menu they regularly offer. Just a brief report: Appetizer: I ordered th... Read More | | | | | | From Serious Eats: New York "At first, I didn't recognize the french-fry holder for what it was." Photograph by Eating in Translation I am all about edible bowls. The most obvious examples are always nice, like ice cream in a edible cone-cup or soup served in a hollowed out b... Read More | | | | | | This is about the third (or is it fourth?) time I've been to Telepan for lunch and each time has been a satisfying experience. I've tried new things just about each time and therefore have more/less covered the menu from stem to stern. All of it is good though rarely is any of it ever exciting. So t... Read More | | | | | | Bill Telepan settles.Photo: Patrick McMullanJust about a year to the date that a lawsuit accusing Telepan of illegally pooling tips was filed, the restaurant has settled with four employees for an undisclosed sum. Another complainant, Shawn Lee, refused to settle and will pursue his case. Bill Tel... Read More | | | | | | A year ago, waiters at Chinatown restaurant Jing Fong accused management of taking tip money to pay dim sum cart ladies. Now, another restaurant's managers are under fire for taking tips from servers, but the restaurant is decidedly more upscale. Waiters at Telepan, which got a 25 for food in the ... Read More | | | | | | Before opening his eponymous seasonal American restaurant on NYC's Upper West Side, chef-owner Bill Telepan put his time in at kitchens like Gotham Bar & Grill, Le Bernardin and Judson Grill. At Telepan, he brings elegance to coddled eggs, dishing them out at dinner atop scrapple. Bill was a ... Read More | | | | | | From Serious Eats: New York Everyone has their own reasons for going to the James Beard Awards, which took place last night at Lincoln Center. Some people go to collect their awards, a few actually do some reporting, many are there to drink, one was all about the after parties, and these guy... Read More | | | |
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