| |  | Tarallucci e Vino | | | “Some of the best Italian coffee in town, and an excellent sandwich menu.” —nymag | | Cuisine: Italian |
| |  | | Posts (10) | |
| | | | | | Tarallucci e Vino is my cafeteria. I go there for breakfast and lunch a lot. It’s on 18th Street between Broadway and 5th Avenue. I wasn’t drinking coffee for about ten years, went to Italy over the Christmas holidays, and started drinking coffee again just because I love the experience of standing ... Read More | | | | | | Flat Iron District, 18th St. btwn. 5th and Broadway or East Village, 1st Avenue, corner of E. 10th St. In these tight times, Tarallucci e Vino has locked down a winning formula with its assaggi, otherwise known as small tastes. But this place is about more than just smart sizing ... Read More | | | | | | Fred Wilson recommends as a breakfast and lunch spot. Read More | | | | | | Lunchtime is difficult enough when you’re accompanied by a gaggle of friends and relatives, but when two of them are vegetarians and one of them is a very…ahem…choosy nine year-old child, finding an appropriate place to eat is about as much fun as doing your taxes. But it’s not impossible. When our ... Read More | | | | | | Patisserie Claude will bake its last croissant sometime before the end of the year, and devotees are taking the impending loss hard. “This is rough, rough news,” muses Denis. “Nothing lasts forever I guess, but this place has been a touchstone of satisfaction for me.” So where will pastry-lovers fin... Read More | | | | | | I was taking advantage of this gorgeous day, aimlessly strolling with Ice (my Jack Russell Terrier), and by the time we were close to home again, I was exhausted. She still wanted to be outside so I looked for a place to grab coffee. I could sit and relax in the park, while she could continue to pe... Read More | | | | | | I know why strawberry shortcake is served in the summer, and it has nothing to do with strawberries being in season. It's just because it's the lightest, sweetest dessert that's perfect for a summer night. Bennie and I had a nice dinner at Sapporo East, the whole time remarking on the importance o... Read More | | | | | | bowl of noods Momofuku makes egg-flavored jello under the name "poached egg". So it's not really jello. But if I ever wondered what egg-flavored jello tasted like (which I haven't), now I know from having eaten the smooth yolk-filled semi-translucent globule of unborn chicken-ness that ... Read More | | | | | | Lagman awaits you at Taam-Tov. No, seriously — it's getting cold.Photo: Everett Bogue Last week we lamented the freakishly warm weather’s impact on the availability (and desirability) of cassoulet. Now that New York has finally hit a cold pocket, we’re taking the opportunity to recommend three soups... Read More | | | | | | It's been 20 days since my last post. Why didn't somebody tell me? I'm sorry to have neglected you, blog, for this long. And to my readers and friends, I'm sorry for neglecting you as well. Times, they are a' changin' in my little corner of this Big Apple, both professionally and personally. I've... Read More | | | |
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