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| | Tarallucci e Vino | | | “Some of the best Italian coffee in town, and an excellent sandwich menu.” —nymag | | Cuisine: Italian |
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| | | | | | Tarallucci e Vino is my cafeteria. I go there for breakfast and lunch a lot. It’s on 18th Street between Broadway and 5th Avenue. I wasn’t drinking coffee for about ten years, went to Italy over the Christmas holidays, and started drinking coffee again just because I love the experience of standing ... Read More | | | | | | Flat Iron District, 18th St. btwn. 5th and Broadway or East Village, 1st Avenue, corner of E. 10th St. In these tight times, Tarallucci e Vino has locked down a winning formula with its assaggi, otherwise known as small tastes. But this place is about more than just smart sizing ... Read More | | | | | | Fred Wilson recommends as a breakfast and lunch spot. Read More | | | | | | There is a reason why food writers return to restaurants a few times before writing a review. Every day is not always consistent. Bad chef day, not enough coverage, food wasn't delivered, etc. I met my Mom for lunch at Tarallucci e Vino this past Friday. The place was pac... Read More | | | | | | Lunchtime is difficult enough when you’re accompanied by a gaggle of friends and relatives, but when two of them are vegetarians and one of them is a very…ahem…choosy nine year-old child, finding an appropriate place to eat is about as much fun as doing your taxes. But it’s not impossible. When our ... Read More | | | | | | The Italian designer Alessi — now somewhat infamous for making those ”Mandarin” juicers that Pinkberry dropped — is now minus another partner. Their Soho store’s in-house café is no longer run by Joe, and is instead serving coffee, panini, and pastries from Tarallucci e Vino. You can get an id... Read More | | | | | | Patisserie Claude will bake its last croissant sometime before the end of the year, and devotees are taking the impending loss hard. “This is rough, rough news,” muses Denis. “Nothing lasts forever I guess, but this place has been a touchstone of satisfaction for me.” So where will pastry-lovers fin... Read More | | | | | | I was taking advantage of this gorgeous day, aimlessly strolling with Ice (my Jack Russell Terrier), and by the time we were close to home again, I was exhausted. She still wanted to be outside so I looked for a place to grab coffee. I could sit and relax in the park, while she could continue to pe... Read More | | | | | | I know why strawberry shortcake is served in the summer, and it has nothing to do with strawberries being in season. It's just because it's the lightest, sweetest dessert that's perfect for a summer night. Bennie and I had a nice dinner at Sapporo East, the whole time remarking on the importance o... Read More | | | | | | bowl of noods Momofuku makes egg-flavored jello under the name "poached egg". So it's not really jello. But if I ever wondered what egg-flavored jello tasted like (which I haven't), now I know from having eaten the smooth yolk-filled semi-translucent globule of unborn chicken-ness that ... Read More | | | |
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