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| | Talay | | | “Spy cochefs King Phojanakong (Kuma Inn) and Soulayphet Schwader (BLT Prime) in the open kitchen at this Latin-inflected Southeast Asian eatery in Harlem. The...” —timeout | | Cuisine: Latin American, Asian (Southeast) |
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| | | | | | From Serious Eats: New York Talay 701 West 135th Street, New York NY 10031 (at Twelfth Avenue; map); 212-491-8301; talayrestaurant.com Service: Friendly and attentive, if a little inexperienced. There's even free valet parking Setting: Is it a restaurant-club, a lovely al fresco ... Read More | | | | | | This is the Tuesday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) West Village: The long-plywooded Sheridan Square in th... Read More | | | | | | Harlem is probably the last place in New York City where you would expect to find a Thai-Latin fusion restaurant. Such culinary blending seems like it would find a natural home in a place like Sunnyside, Queens, where it is possible to purchase a café con leche and a bottle of fish sauce at the... Read More | | | | | | Thai-Latin cuisine available on the west side of Harlem sounds like a breathe of fresh air...that is until you taste the food at the awful Talay. While eating at Covo on a Saturday afternoon, the Italian restaurant next door which by the way has a mean chicken fetuccini, I noticed the action in Tala... Read More | | | | | | June 10, 2008 - 3:16 pm: Talay || This new addition to West Harlem marries Southeast Asian with Latin American cuisine for an eclectic spirited menu that's a reflection of owner Pedro Veras' heritage and of the native cuisine of the restaurant's rising star chefs... || Go to TheStrongBuzz.com to see... Read More | | | | | | Talay is a big, noisy, brassy, nightclub-restaurant that spills out onto an adjoining sidewalk. Nothing unusual there, you might be thinking, not in Manhattan. But Talay is also warm, personal, welcoming, and engaging. It feels like a mom-and-pop place where all of the staff and most of the customer... Read More | | | | | | Talay serves a hybrid of Thai and Latin food in Harlem. Read More | | | | | | Talay 701 W. 135 St.; (212) 491-8300, talayrestaurant.com What do you get when you cross two Southeast Asian chefs (King Phojanakong and Phet Schwader) with a Latin-American restaurateur (Pedro Veras)? A new Zen-style restaurant with an eclectic... Read More | | | | | | King Phojanakong creates terrific, inventive plates at his Lower East Side hideaway Kuma Inn. The most recognizable culinary influences there come from the Philippines and Thailand, but flavors from all over make welcome cameo stints. The chef has no shortage of talent or ideas, and, over the years,... Read More | | | | | | PLANET THAI King Phojanakong, of the Lower East Side's Kuma Inn (113 Ludlow St., between Delancey and Rivington streets, 212-353-8866), has announced plans to open a second Kuma Inn, on Myrtle Avenue next to Fort Greene Park in Brooklyn, this fall. In the meantime, Mr. Phojanakong is concentrating... Read More | | | |
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