| |  | Taïm | | | “Taim means tasty in Hebrew, and the falafels at this bright West Village location are exactly that.” —nymag | | Cuisine: Vegetarian |
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| | | | | | for some time now, i have been expounding the virtues of our lovely taim. it is now firmly entrenched in the west village, a neighborhood landmark of sorts. it is a rare breed - delicious, fast, cheap, and elegant - and extols it's virtues with a wonderfully executed graphic logo. taim is hebrew... Read More | | | | | | Taim is tasty for sure. Today we tried the homemade french fries and man, they were delicious. It may seem silly to pay $4 for a basket of fries while the supremely fresh falafel sandwiches only cost $5, but the shared order of fries equates to a $7/ each lunch. Not bad. Taim, 222 Waverly Place, ju... Read More | | | | | | After reading this review about Taim (and this and this one too), we filed it away for safe keeping; waiting for the day when a meeting or errand would take us near Waverly and Seventh. From the moment you step into the dime sized eatery, the scents of Israeli food fill the air. We both had the cla... Read More | | | | | | No matter how tasty our local falafel joint could get, it still cannot compare to Taim in the West Village. Whether you opt for traditional green or Harissa (Tunisian), the ingredients are supremely fresh and the falafel perfectly fried. We particularly like the addition of pickled cabbage salad as ... Read More | | | | | | "So...what do you want to do?" "Oh, I'm dunno. Just walk around?" That's Kåre, laid back and content with doing anything, or nothing in particular, as always. He arrived at my office last Thursday, fresh from Norway. Or not so fresh, but after half a day (or was it more?) ... Read More | | | | | | We were graciously invited to lunch at Leffot today, where we dived into a picnic spread from Taim. We cleared off a little end of the dining table and proceeded to have a very satisfying and delicious lunch of falafel sandwiches, Israeli salads and french fries. The eggplant and hard boiled egg san... Read More | | | | | | Last Wednesday I had dinner with Robyn, who I haven't see in nearly forever. As two Asian girls with big appetites and a love for white rice, we met up at Grand Sichuan in Chelsea. As luck would have it, Robyn transferred into NYU the same semester I transferred out of NYU. And it wasn't until I v... Read More | | | | | | Look! It's fall :) Now that I've moved away from the island of eternal summer, I'm quite excited to experience all four seasons! The other morning, I had a warm slice of pizza zucchini from Grandaisy Bakery on Sullivan Street. Shredded zucchini and a light hand of gruyere cheese on the thinnest of... Read More | | | | | | Mildly spiced harissa falafel — one of three falafel flavors from "tah-Eem," Hebrew for "delicious" — on a whole wheat pita, with hummus, Israeli salad, green cabbage, and ta... Read More | | | | | | the fingerrrr! Last Friday I ate in Harlem with Stephanie. I had never been there before, but since she was living there for the summer it was a good opportunity to visit the area and not make Stephanie schlep downtown to see me. She showed me this mildly frightening flyer (not found in Harlem, bu... Read More | | | |
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