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| | Tailor | | | “Sam Mason, the former star pastry chef at wd-50, opens his own restaurant and lounge where he concocts sweet and savory small plates combining unusual ingred...” —nymag | | Cuisine: Dessert, American, Ice Cream, American (New) |
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| | | 525 Broome St | | New York, NY 10013 | | | Neighborhood: SoHo | | Cross Street: Thompson St | | Public Transit: C, E @ Spring St | 1 @ Canal St | |
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| | My Rating | Community Rating |   |  | | Rate This | Good: 10 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$ (Moderate) | | * Reservations: Recommended | | * Payment Options: Discover, Visa, American Express, MasterCard | | * Website: tailornyc.com |
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| | | News & Reviews |  |
| Cocktails at Tailor | | Most restaurants go through an adjustment period after they open, as chefs figure out what work... | | | | snackwire: tailor opens september 1st | | Here's a press release fresh from the in-box. Tailor, the much anticipated restaurant from Sam... | | | | Eater Inside: Tailor | | Kalina, 9/12/07. And here we are, Inside the one and only Tailor. Sam Mason's baby, two wee... | | | | Tailor | | It was meant to be. Trolling the Net one afternoon at work I found this chilling, mouth-wateri... | | | | Tailor | | The exterior, clearly unfinished. Across the street, the no-photo rule clearly doesn’t a... | | |
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| | Quick Notes |  |
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| awesome drinks, appetizers | | | | | | Fantastic! 7 Course Tasting with Wine Pairings is a must. Foie Gras and Peanut Butter is insane! | |
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