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“Sam Mason, the former star pastry chef at wd-50, opens his own restaurant and lounge where he concocts sweet and savory small plates combining unusual ingred...” nymag

Cuisine:  Dessert, American, Ice Cream, American (New)
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Most restaurants go through an adjustment period after they open, as chefs figure out what works, and what doesn’t. Those adjustments were somewhat more dramatic at Tailor, where chef Sam Mason had to eat a huge helping of humble pie, after his restaurant was roasted and pilloried by every critic in... Read More
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Here's a press release fresh from the in-box. Tailor, the much anticipated restaurant from Sam Mason is set to open tomorrow September 1st. Enjoy all the unedited details after the jump.Tailor, a Unique Dining Concept with an Innovative Take On the Sweet and Savory, Opens September 1 New York, NY -... Read More
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Kalina, 9/12/07. And here we are, Inside the one and only Tailor. Sam Mason's baby, two weeks into its Soho run, is actually an upstairs dining room (above) and full-on lounge below (below). (Heavy drinkers and history buffs will note that this address was last used by Veruka, a hot and dirty l... Read More
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Tailor
Mona's Apple 28 days ago
It was meant to be. Trolling the Net one afternoon at work I found this chilling, mouth-watering slideshow on New York Magazine's Web site. I had been stumped until that moment trying to pick a place to drink with Fashionista on my vacation eve. Upon going through the pictures, I was determined to ... Read More
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The exterior, clearly unfinished. Across the street, the no-photo rule clearly doesn’t apply!! Sam Mason is the latest pastry chef to open his own restaurant, following in the footsteps of Will Goldfarb at Room 4 Dessert (now closed) and Pichet Ong of p*ong. Mason’s solo act is called Tailor. The ... Read More
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With this fine afternoon comes the official Bullfrog and Baum press release for your favorite massively delayed restaurant and ours, Tailor. On the plus side, they've now got the powerhouse power of Jennifer Baum on their side. On the negative, the opening date remains highly vague, stated as the ... Read More
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Definitely better than the churros on the subway platform.Photo: Melissa Hom There are two things that have been true about Tailor since it opened: Sam Mason and Fran Derby's food is often brilliant, and the city hasn't really warmed up to it yet. But the restaurant’s menu has evolved, first wit... Read More
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All rejoice, for Sam Mason's Tailor has opened. We're told that Saturday was the official first night, and that tonight she'll be as open as the as the day is long. Operating hours: 6:00 PM until 12:00 AM. If you want to spot a famous chef or twelve, we suggest you saddle up to the bar around 11:... Read More
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Two more bits of photo-contraband from Tailor, coming at you courtesy of an intrepid, perhaps embedded, field agent. In this world nothing can be said to be certain, except death and taxes. And that when we post about Sam Mason or Tailor our commenters, you beautiful people, go something along t... Read More
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Tailor After reading a broad spectrum of reviews ever since Tailor, Sam Mason’s establishment, spawned into the city’s dining scene in SoHo, it stumbled a bit in reviews during its early stages and now transitioned to a young adult who has found its bearings with a unique identity - a bar that mix... Read More
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