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“Geoffrey Zakarian's three-level affair has the menu and drinks to garner swift business with young, international financiers, and uptown gourmands.” —citysearch

Cuisine:  American, American (New), Mediterranean, French
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The last two days of the official Restaurant Week, I’ve had lunch with my co-workers at Aquavit on Thursday and on Friday, I did a double-header of lunch (with Ariel at Town) and dinner (with Ariel and Helen). The first one is very familiar since I went there last year and the latter two were new p... Read More
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