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Sushi of Gari

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“Serving the most original sushi experiments on a leafy stretch of East 78th St.” nymag

Cuisine:  Sushi
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I had lunch with my friend Zoe at Sushi of Gari 46 Sushi of Gari 46, which was empty at noon but filled up around 1pm, in a sudden whoosh of people. I asked to sit at the sushi bar but that is reserved for Omakase only. When we opened the menu, we saw that there was a Lunch Omakase for $50 and we th... Read More
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For My Money New York City Entry #106 Sushi of Gari A few days ago I had a reservation for dinner at Masa. I couldn't pull the trigger. My New York dinner adventures have dented hopes for retirement, and, even for you dear readers, I chose not to put myself on the street, begging seal-style for ra... Read More
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Omakase good but expected great. For the money, I'd go to Nobu or ISE. Yasuda is still on my list. Read More
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For sushi, I’ve never gone wrong doing the omakase at Sushi Gari on the Upper East Side. It’s pricey, but if you are a sushi snob like me, you won’t be disappointed. Read More
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If you haven't heard about Sushi of Gari opening on the Upper West Side, then you are probably living under a rock. If you haven't made a reservation yet, what are you waiting for? The most anticipated arrival to the neighborhood since Barney's Coop, Sushi of Gari has arrived and with it the offic... Read More
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Regarding Sushi of Gari 46, Masatoshi "Gari" Sugio's third Gari franchise, set to open on West 46th Street:Tried to go to Sushi of Gari 46 last night, but it was CLOSED by order of the Health Dept. It looks like they were ready to go -- there was a large welcome/congratulations fruit bask... Read More
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Another year passes since my last birthday. What have I learned in this additional year of wisdom? A lot, but that’s not what this post is supposed to be about so I’ll just keep all those sage secrets to myself. Alright, here are two: When you’re too lazy to wash your hair, straight ironing it ins... Read More
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Psychologically speaking, I'm a Jewish mother. I smother those I love with attention, worry, enthusiasm, judgment and, most of all, food. The food bit is a relatively recent development--I wasn't smothering my high school friends with food--but now that I do cook and cook quite regularly, I have... Read More
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Listage
Eater Oct 26 06
Bourdain at Gray's Papaya, 37th and 8th Ave; from brianvan's Flickr stream. · Bruni weighs-in on Michelin [BruniBlog] · Platt less of a boozer than The Frank [Cutlets] · BurgerWatch: Prune rolls out 20% lamb burger at lunch [AHT] · Sushi of Gari 46 preview [Gotham Gal] ... Read More
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Photo of tuna at Tsukiji Market in Tokyo courtesy Tien Mao. Hold onto your chopsticks; the Times recently commissioned a toxicology report on sushi from 13 local establishments and got back some rather unappetizing results:More than half of the restaurants and stores surveyed sold sushi with so muc... Read More
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