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| | Sushi Yasuda | | | “It's the closest you get to Tokyo in NYC. Sit in front of Yasuda Son and let him do the ordering for you. The scallop's are insane.” —RestaurantGirl | | Cuisine: Sushi, Japanese |
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| | | | | | Sushi Cartel New York City Entry #90 Sushi Yasuda With the discussion of late of how Rev. Moon's Unification Church (through linked companies) controls the world's supply of raw fish, perhaps Americans should stop grousing about the Arab stranglehold on oil, and start glancing nervously towards t... Read More | | | | | | Sushi Yasuda Sushi Yasuda is the best sushi experience I have ever had for so many reasons. Every piece of sushi, every piece of sashimi, the wasabi, Chef Tom, the tea, the atmosphere, everything. After this first visit, I am now forever spoiled and may never be able to eat sushi anywhere else again... Read More | | | | | | Although I have never been to Japan, my guess is Sushi Yasuda is like being transported to Japan for the evening. English was not the language of choice among the patrons at the sushi bar at Sushi Yasuda last night, it was Japanese. Fresh fish flown in daily from around the globe. So many cho... Read More | | | | | | Sushi Yasuda has been among the best places for sushi in Manhattan since it opened more than eight years ago, and a recent visit suggested there’s been no slippage. | | | | | | We missed Sushi Yasuda Sushi Yasuda so much. As soon as we got back from the honeymoon, we made reservations. I was extra excited to go this time because we brought a gift for Chef Tomura. I had read that it was common in Japan for patrons to bring gifts to their sushi chefs. Since then, I had been ... Read More | | | | | | The closest you'll get to Tokyo in Manhattan. Once you eat here, it's hard to accept anything else! Snag a seat at the sushi bar in front Of Yasuda Son and let him order for you (omakase). Every peice, a work of art -- scallops, eel, toro, kampachi, oh my! Restaurant Girl | | | | | | | | | | | | This is our seventh installment on our favorite sushi restaurant -- Sushi Yasuda Sushi Yasuda (if you haven't already, make sure to catch article #6). To help provide further perspective for those of you not lucky enough to have visited Chef Yasuda's land of delicacies, I will tell you about my exp... Read More | | | | | | I started writing quickies on Sushi Yasuda because I've already posted about them so many times. Again, the quickies only feature the new fish I have not tried before. This amuse bouche of clam, seaweed, and scallions, with a light wasabi dressing, was such an interesting play of textures, tender wi... Read More | | | | | | I hope you're not sick of me posting about Sushi Yasuda Sushi Yasuda (first time, second time). I continue to do so because I always learn something from each visit. This time, three lessons Daniel San. First, we were informed that it was the start of soft shell crab season. It lasts for roughly t... Read More | | | |
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