| |
 |
| | | Sushi Seki | | | “It's an unlikely place to taste the best otoro of your life, but Chef Seki wows at this unassuming sushi mecca.” —citysearch | | Cuisine: Sushi |
| |  | | Posts (10) | |
| | | | | | My Sushi Problem New York City Entry #81 Sushi Seki I have a sushi problem. I am a promiscuous sushi eater. I consume sushi from the supermarket with as much relish as sushi from a four-star Tokyo restaurant (say, Kozue, at which I recently dined). Raw fish is like chips; I can't stop with one. An... Read More | | | | | | From Serious Eats: New York One of four pieces of sushi served to me as part of Soto's omakase Thanks to a post on Talk>New York we've been alerted to the fact that Sushi Seki, on the Upper East Side, will be closed for vacation until August 17th. The question posed is, if Seki is y... Read More | | | | | | Not cheap if your looking for Sushi, but well worth the money. Move over Gari, your apprentice has outdone you. My understanding is that Seki trained under Gari, and then left and opened his own place. I have eaten at both, prefer Seki. For a treat, sit at the bar and let Seki serve you. It is ... Read More | | | | | | Hi again everyone, Several months ago, I went along with Tim Zagat and a reporter for the London Telegraph for a tour of New York's top restaurants. I could tell the story from my own point of view, but I think the author, Douglas Rogers, does a mighty fine account of it in his article that ran thi... Read More | | | | | | Scott Lipps has dedicated himself to making you almost as cool as he is. He has created a blog to bring you what he calls “Fast Forward Pop Culture.” It is a one-stop reference guide for everything new and cool in pop culture. Scott spends hours researching everything from what you should buy to... Read More | | | | | | The Times ran a follow-up today about their investigation that found abnormally high levels of mercury in fish served at area restaurants. Toxicology reports from 44 pieces of sushi, ordered from places including Nobu Next Door and Sushi Seki, may in fact contribute to some New Yorkers’ 3 times high... Read More | | | | | | The New York Times reports today that they found dangerous levels of mercury in a sampling of bluefin tuna bought at 20 New York restaurants and grocers. Some of the highest levels came from the city's most upscale sushi palaces, including Blue Ribbon Sushi (just 2-starred in the Times last week), N... Read More | | | | | | Photo of tuna at Tsukiji Market in Tokyo courtesy Tien Mao. Hold onto your chopsticks; the Times recently commissioned a toxicology report on sushi from 13 local establishments and got back some rather unappetizing results:More than half of the restaurants and stores surveyed sold sushi with so muc... Read More | | | | | | Our friends at Revel in New Yorkare putting together a series of videos trying to “capture New York City life through its people,” particularly interesting ones like musicians The Brazilian Girls, Bushwick photographer Tod Seelie, cheesemonger Adam Moskowitz, tea blender Nini Ordoubodi and more. To... Read More | | | | | | Today is Zagat Day in New York, folks. The 2008 book is in bookstores, on newsstands and, via messenger, atop the desk of every food writer in town this morning. Most of the usual suspects have filed stories on the new guide and you'll find links to those items just below. Briefly, here's our t... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|