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| | Sullivan Street Bakery | | | | Cuisine: Bakery |
| |  | | Posts (50) | |
| | | | | | Every spring I check in at Sullivan Street Bakery and Grandaisy waiting for them to start making their incomparable artichoke pizza. Last week I went and hit paydirt—or should I say, artichoke dirt. Take a look at this slice of artichoke-topped beauty. Exhausted after a long day at work? A slice ... Read More | | | | | | Their Pizza Bianca is another one of TONY's Best Foods of 2007. I have one more left to try. I had this place on my list of places to eat at ever since someone told me that they had the best bread in the city. The original bakery was located on Sullivan Street but the partners split up and the one w... Read More | | | | | | I know I’ve mentioned it before, and it’s way out of bounds (47th btw. 10+11th) but if you really love bread, Sullivan St. Bakery makes the best in New York City. They also have great (albiet slightly expensive for the size) sandwiches, and I just wrote about their latest creation-the panino de... Read More | | | | | | It may seem like a terrible day for it (if you haven’t noticed, it’s pouring)- but I had to run an errand on the west side today, so I used it as an excuse to grab lunch at the Sullivan St. Bakery on 48th btw. 10th and 11th. Amazing flat bread pizzas (the potato is to ... Read More | | | | | | From Serious Eats: New York Our love for Sullivan St. Bakery sandwiches is well documented, and I tend to stalk the place like a crazy ex-boyfriend. It helps that it's right around the corner from my apartment, and because my illness is profitable a restraining order has been unnecessary.... Read More | | | | | | The Sullivan Street Bakery situation has been difficult to follow, even for someone like me who's known all the parties involved for years. Jim Lahey and Monica Von Thun Calderon were the original partners of the Sullivan Street Bakery on Sullivan Street. Last year Jim and Monica dissolved their pa... Read More | | | | | | Has Sullivan St. Bakery engineered the perfect sandwich bread?Photo: Melissa Hom One of the greatest gifts to the sandwich world, the Underground Gourmet has always said, is Sullivan St. Bakery’s ciabatta. With its smallish size, not-too-dense crumb, and sturdy crust, it has, over the past decade o... Read More | | | | | | For the next two weeks, put banh mi out of your mind. No, we’re not on an anti-Vietnamese snack kick; we have just fallen madly in love with another sandwich. Sadly, it’s a seasonal one, so our passion is relegated to strictly Spring fling status. The sandwich in question is Sullivan Street Bakery’s... Read More | | | | | | Patisserie Claude will bake its last croissant sometime before the end of the year, and devotees are taking the impending loss hard. “This is rough, rough news,” muses Denis. “Nothing lasts forever I guess, but this place has been a touchstone of satisfaction for me.” So where will pastry-lovers fin... Read More | | | | | | My relationship with breakfast is a dysfunctional one–one month I’ll eat nothing but high fiber cereal as I read my morning e-mails, and the next I’ll find myself piercing five runny yolks every working week. I enjoy the variety, but it is a by-product of a constantly changing A.M. schedule. However... Read More | | | |
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