| |  |  | |  | |  | Sullivan Street Bakery | | | | Cuisine: Bakery |
| |  | | Posts (40) | |
| | | | | | Every spring I check in at Sullivan Street Bakery and Grandaisy waiting for them to start making their incomparable artichoke pizza. Last week I went and hit paydirt—or should I say, artichoke dirt. Take a look at this slice of artichoke-topped beauty. Exhausted after a long day at work? A slice ... | | | | | | Their Pizza Bianca is another one of TONY's Best Foods of 2007. I have one more left to try. I had this place on my list of places to eat at ever since someone told me that they had the best bread in the city. The original bakery was located on Sullivan Street but the partners split up and the one w... | | | | | | It may seem like a terrible day for it (if you haven’t noticed, it’s pouring)- but I had to run an errand on the west side today, so I used it as an excuse to grab lunch at the Sullivan St. Bakery on 48th btw. 10th and 11th. Amazing flat bread pizzas (the potato is to ... | | | | | | The Sullivan Street Bakery situation has been difficult to follow, even for someone like me who's known all the parties involved for years. Jim Lahey and Monica Von Thun Calderon were the original partners of the Sullivan Street Bakery on Sullivan Street. Last year Jim and Monica dissolved their pa... | | | | | | Has Sullivan St. Bakery engineered the perfect sandwich bread?Photo: Melissa Hom One of the greatest gifts to the sandwich world, the Underground Gourmet has always said, is Sullivan St. Bakery’s ciabatta. With its smallish size, not-too-dense crumb, and sturdy crust, it has, over the past decade o... | | | | | | For the next two weeks, put banh mi out of your mind. No, we’re not on an anti-Vietnamese snack kick; we have just fallen madly in love with another sandwich. Sadly, it’s a seasonal one, so our passion is relegated to strictly Spring fling status. The sandwich in question is Sullivan Street Bakery’s... | | | | | | My relationship with breakfast is a dysfunctional one–one month I’ll eat nothing but high fiber cereal as I read my morning e-mails, and the next I’ll find myself piercing five runny yolks every working week. I enjoy the variety, but it is a by-product of a constantly changing A.M. schedule. However... | | | | | | Whether you're the one making Thanksgiving dinner this year, or a guest at someone else's table, you don't have make to everything (or anything at all) these days. Even when eateries close for the holiday, they still make sure you're well fed... City Bakery (212) 266-1414 3 W. 18th St., nr. 5th Av... | | | | | | I lied, I do want to talk about food today. It's been a busy week without much writing and I need to catch up. I'm a little obsessed with the pizza at Sullivan Street Bakery. Okay, okay, sorry... Grandaisy Bakery. How can you not call it Sullivan Street Bakery? That's what it was called for so... | | | | | | It was a week of memorable bites: The prosciutto balls at Joe's Superette on Smith Street in Carroll Gardens. There's still very little else on the shelves in the store, but those creamy, tangy, peppery, crunchy prosciutto balls rock. And the best thing: They're 50 cents each. I buy 'em by th... | | | |
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