| |  | | |  | | Posts (25) | |
| | | | | | Strip House has been on Lon's wish list for a while. We heard about their Crisp Goose Fat Potatoes, prepared by poaching potatoes in goose fat, then baking with goose fat, and finished by deep frying in goose fat. That's what we heard and we couldn't find any documentation on it, so off we went to t... Read More | | | | | | http://theglaziergroup.com (bad website) INTRO: People always claim that their steak place is da best. Well, I decided to take the Pepsi challenge and travel with each person to their favorite steakhouse. Let’s find out who the real king of New York really is. The Turk and T-Bone submitted an... Read More | | | | | | We walked right in and got a table for 4, without reservation, on a Sunday night at 830, which was great for our not-so-great planning ahead skills. They stop taking reservations at 5pm, so if you… Read More | | | | | | · In Steakhouse Thread, Strip House Takes it By a Nose [Chowhound] · Alton Brown All the Rage with The Chowhound Set [Chowhound] · Right Under Diaz's Nose, the Worm Turns on Muniak [PX] · When Newbies Waste a Veteran's Time on eGullet [eGullet] · Fancy Food Show: A Survi... Read More | | | | | | Wow is about all I can used to describe the Steak I ate last Saturday night. I have been watching this place on my list of NYC Steak houses for quite sometime, and the only regret I have is that I didn't get here sooner. Hands down it was the best Strip Steak that I have had in years. While I con... Read More | | | | | | Note to self: mail Father’s Day card today. $1 Draft Mondays, Stuffed Burgers, Buck Hunter… sound good? The Stumble Inn, the newest watering hole from the founders of Jake’s Dilemma and The Gin Mill, serves up divey deliciousness in the heart of the UES. Because sometimes you just want cheap p... Read More | | | | | | photo: Shauna Vaillancourt If you woke up this morning and realized it was Good Friday and you still hadn't made plans for Easter, never fear. Though many of the special Easter meals around town are booked up, there is still space at these spots: Commerce: ... Read More | | | | | | I've been reading Alan Richman's book, Fork It Over, The Intrepid Adventures of a Professional Eater. It's nothing mind blowing, but it is easy and entertaining reading. It's a compilation of his articles which makes it even better reading for train rides. I only read a few pages at a time. I was j... Read More | | | | | | Lon does not like presents that are not edible. I made the mistake of buying him a sweater once. The Brooks Bothers sweater is still sitting in our bedroom with tags on it. I noticed that his family really just buys him food, for every holiday and birthday. So, what's a good present for a foodie? 1... Read More | | | | | | Though it's universally understood that New Year's Eve will always be one of the most over-rated holidays, it's still a lovely excuse to celebrate and dine out at some of NYC's newest and finest restaurants... Brasserie 44 - Usher in 2008 in the dining quarters of this newly renovated hotel (pict... Read More | | | |
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