Los Angeles RestaurantsAtlanta|Boston|Chicago|Los Angeles|Miami|New York|Philadelphia|San Francisco|SeattleHome|Tour|Sign Up|Login
My Guide
My Friends
The Colony
City Guide
Buzz
Tools

Spiga

Print

“A refreshingly offbeat Italian restaurant from the partners at Cacio e Pepe.” nymag

Cuisine:  Italian
  Summary  
  Posts   
  Activity   
 
  Posts (9)
Blogs  Relevant  |  Recent
Lots of footwear news today, Via Spiga has tapped New York based clothing company Vena Cava to create their first designer collaboration of footwear that will march down its runway Sept. 6 at the Chelsea Art Museum in Manhattan. The capsule collection consists of four styles and goes with the desig... Read More
Save
Click to Save
Share
Click to Share Post
Newton’s third law–the one about actions being paired with equal but opposite reactions–was written with stones in mind, but he could just as easily have been thinking about Spiga. The intimate, mid-priced Upper West Side restaurant has a lot going for it, but as we discovered on a visit with Candid... Read More
Save
Click to Save
Share
Click to Share Post
This Italian restaurant opened a little over a year ago, in a space that had been occupied for the previous three decades by a tandoori place. In this area, one of the culinary dead zones people love to complain about, one merely hopes for a decent neighborhood option; but, for . . . Read More
Save
Click to Save
Share
Click to Share Post
The team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again, converting Gramercy’s short-lived Ora into the sleek new Bocca. Alessandro Peluso and his chef-partner Salvatore Corea serve what they call creative Roman cuisine — o... Read More
Save
Click to Save
Share
Click to Share Post
Spiga. (Marvi Lacar for the New York Times) As I read the many interesting comments that readers of this blog submit, I’m struck time and again by how differently people feel about what constitutes a proper, just balance of power between diners and restaurateurs. Some readers seem to feel that rest... Read More
Save
Click to Save
Share
Click to Share Post
Carroll Gardens: Clover Club is off to a rollicking start. [eGullet] East Village: Mercadito Cantina’s opening will be delayed until next Monday, June 30. [Grub Street] Longtime Bobby Flay lieutenant Neil Manacle is opening Apiary on the East Side. [Strong Buzz] Lower East Side: Wine and tapas c... Read More
Save
Click to Save
Share
Click to Share Post
Restaurant Name: Bocca Special Offer: 15% off entire check Cuisine & Category: Italian, Mediterranean, Casual Dining Neighborhood: Union Square, NYC (E. 19th St. bet. Park Ave. S. & Broadway) The third restaurant from the team behind the East Village’s Cacio e Pepe and the Upper West Side’s ... Read More
Save
Click to Save
Share
Click to Share Post
Our Man is sticking with pasta at Bocca, the new Flatiron restaurant from chef Salvatore Corea, of Cacio e Pepe and Spiga. Sietsema feared that the newest spawn would be the least good, but comes away very pleased with... Read More
Save
Click to Save
Share
Click to Share Post
[Pigging by Wilfrid:  November 3, 2008] I have always been extremely lazy when it comes to taking wine notes.  For many years, even before the internets, I would scribble notes to memorialize restaurant meals - but wine?  Even though I can't rely on my memory, I never seem to get aro... Read More
Save
Click to Save
Share
Click to Share Post
Submit a Post 
Please Login or Sign Up to Submit a Post.
Title    
Post    5000 character limit
Tags
FoodAtmosphereServiceValue
    
Your Overall Rating: 
Want Your Own
Restaurant Guide?
Save Your Favorites
Keep a Wish List
Get Picks from Friends
Reviews, Lists & more
Create My Guide Now!
Find Out More
Blog|Contact Us|Make Reservations|Privacy
Public Beta — Personalize your free Los Angeles Restaurant Guide
© 2008 Foodist Colony. All rights reserved.