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Spice Market

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“Jean-Georges Vongerichten's sprawling venture in the meatpacking district.” nymag

Cuisine:  Thai, Asian (Southeast), Asian
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A little over three years ago, Spice Market’s arrival signaled a milestone for the Meatpacking District. For the first time, a serious restauranteur (Jean-Georges Vongerichten) was staking claim to an area that used to be a wholesale meat market and prostitution haunt.Indeed, in a much-ridiculed thr... Read More
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Last weekend, Marty and I joined some friends at the Meatpacking District hotspot, Spice Market. It opened in February as a joint effort from two of New York’s top chefs Gray Kunz (Lespinasse, future Time Warner Center restaurant - Café Gray) and Jean-Georges Vongerichten (Jean-Georges, Vong, 6... Read More
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great for groups if seated in a private room Read More
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It may not be 'new and exciting' by NYC standards anymore- but it is reliable and always delicious. easy to get a reservation as well- only issue is wine by the glass is way overpriced. Read More
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Jean-Georges Vongerichten’s Spice Market 403 West 13th Street (212-675-2322). Meatpacking District New York Yep, I splurged. Well, it was actually for Sing’s birthday last month and it was a fun and worthwhile. Sorry, no photos though cause well, I’d like to say that I didn’t want to feel like a to... Read More
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While Jean-Georges Vongerichten himself is in South Beach readying his big tribute dinner, his Culinary Concepts brigade is working on four restaurants slated to open later this year in the new W Hotels in Atlanta, Istanbul and Doha. Each property will get an outpost of Spice Market, and the Doha W ... Read More
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By Randi Gollin Not only has the Meatpacking District still got it, but the shopping's better than ever. Here's our short list (and a map) of stores, bars, restaurants and hotels. The too-cool-for-school crowd may scoff that the once-stealth Meatpacking District has lost its achingly hip l... Read More
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The pretty good: Kouzan, where every hint of the place’s previous occupant has been eradicated. That would be enough right there to recommend it, but I managed a nice lunch even though Japanese is almost my least favorite cuisine. I had a really fresh and lively green salad and exquisitely fried veg... Read More
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Save 20 percent on dinner at the reborn Devi--more restaurant news, gossip on Bottomless Dish Read More
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Amanda Hesser has lost her Times halo.Photo: Patrick McMullanWord came down yesterday that New York Times Magazine food editor Amanda Hesser accepted a buyout from the Times. Why now? There was a silly scandal a couple of years ago in which she was criticized for writing a fill-in review for Spice M... Read More
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