| Restaurants |  |
|
|  |
|  | | |  | | Posts (46) | |
|  | |  |   | | A little over three years ago, Spice Market’s arrival signaled a milestone for the Meatpacking District. For the first time, a serious restauranteur (Jean-Georges Vongerichten) was staking claim to an area that used to be a wholesale meat market and prostitution haunt.Indeed, in a much-ridiculed thr... Read More | | |  |   | | Last weekend, Marty and I joined some friends at the Meatpacking District hotspot, Spice Market. It opened in February as a joint effort from two of New York’s top chefs Gray Kunz (Lespinasse, future Time Warner Center restaurant - Café Gray) and Jean-Georges Vongerichten (Jean-Georges, Vong, 6... Read More | | |  |   | | great for groups if seated in a private room Read More | | |  |   | | It may not be 'new and exciting' by NYC standards anymore- but it is reliable and always delicious. easy to get a reservation as well- only issue is wine by the glass is way overpriced. Read More | | |  |   | | Jean-Georges Vongerichten’s Spice Market 403 West 13th Street (212-675-2322). Meatpacking District New York Yep, I splurged. Well, it was actually for Sing’s birthday last month and it was a fun and worthwhile. Sorry, no photos though cause well, I’d like to say that I didn’t want to feel like a to... Read More | | |  |   | | While Jean-Georges Vongerichten himself is in South Beach readying his big tribute dinner, his Culinary Concepts brigade is working on four restaurants slated to open later this year in the new W Hotels in Atlanta, Istanbul and Doha. Each property will get an outpost of Spice Market, and the Doha W ... Read More | | |  |   | | By Randi Gollin Not only has the Meatpacking District still got it, but the shopping's better than ever. Here's our short list (and a map) of stores, bars, restaurants and hotels. The too-cool-for-school crowd may scoff that the once-stealth Meatpacking District has lost its achingly hip l... Read More | | |  |   | | The pretty good: Kouzan, where every hint of the place’s previous occupant has been eradicated. That would be enough right there to recommend it, but I managed a nice lunch even though Japanese is almost my least favorite cuisine. I had a really fresh and lively green salad and exquisitely fried veg... Read More | | |  |   | | Save 20 percent on dinner at the reborn Devi--more restaurant news, gossip on Bottomless Dish Read More | | |  |   | | Amanda Hesser has lost her Times halo.Photo: Patrick McMullanWord came down yesterday that New York Times Magazine food editor Amanda Hesser accepted a buyout from the Times. Why now? There was a silly scandal a couple of years ago in which she was criticized for writing a fill-in review for Spice M... Read More | | |  |
|
| |  | |
|
|
|
|  | Want Your Own Restaurant Guide? |
 | Save Your Favorites |  | Keep a Wish List |  | Get Picks from Friends |  | Reviews, Lists & more |  |
|
|  |  | |  |  | |
|