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Socarrat Paella Bar

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“Named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the S...” —nymag

Cuisine:  Tapas, Spanish, Paella
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212-462-1000
259 W 19th St
New York, NY 10011
Neighborhood:  Chelsea
Cross Street:  7th Ave
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* Borough:  Manhattan
Socarrat Paella Bar Photos
Photo Credit, Shecky's Feed: NY
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Socarrat Paella Bar
This could be the best paella I can remember.
Restaurant Review: NYMag.com  21 days ago
Bar of the Day: Socarrat Paella Bar
Opening Friday, Socarrat Paella Bar will be a seafood lover’s dream come true, where pan-fried...
Shecky's Feed: NY  87 days ago
Paella Good to the Bottom of the Pan
The worst thing about Socarrat, says KC1, is that you have to stint on excellent tapas to save...
Chowhound > Manhattan > The Di...  56 days ago
Openings Roundup: Macondo, Socarrat Paella Bar, The Frying Pan
Macondo: Named after the fictional Colombian village in Gabriel García Márquez’s One Hundred Ye...
Gothamist  86 days ago
Bar of the Day: Socarrat Paella Bar
Opening today, Soccorat Paella Bar serves up Spanish seafood dishes in a narrow little space w...
Shecky's Feed: NY  87 days ago
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