| |  | Socarrat Paella Bar | | | “Named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the S...” —nymag | | Cuisine: Tapas, Spanish, Paella |
| |  | | Posts (8) | |
| | | | | | Opening Friday, Socarrat Paella Bar will be a seafood lover’s dream come true, where pan-fried Spanish dishes will be served at an elegant, 20-seat communal table. The menu... Read More | | | | | | The worst thing about Socarrat, says KC1, is that you have to stint on excellent tapas to save room for even better paella. And paella is the main event at this month-old place from the owner of hound hangout La Nacional. The signature Paella Socarrat is the best in town, declares RCC: “The ri... Read More | | | | | | Macondo: Named after the fictional Colombian village in Gabriel García Márquez’s One Hundred Years of Solitude, this new Lower East Side restaurant gives Latin street food a gourmet twist. We stopped in for dinner Thursday night, and though they're still working out the kinks (the frozen d... Read More | | | | | | Opening today, Soccorat Paella Bar serves up Spanish seafood dishes in a narrow little space with an upscale vibe. Read More | | | | | | Socarrat Paella Bar 259 W. 19th St.; (212) 462-1000 If you dream about paella the way some people dream about Prada, then Socarrat Paella Bar, the second restaurant venture from La Nacional's Lolo Manso, will become your regular haunt. A slim... Read More | | | | | | She wasn't impressed when I told her we'd be going out for paella, the beloved dish of Spain. It seems it's also the beloved dish of cost-effective New York dinner parties. "I make it all the time," groused my friend, an Upper East Sider. "It's lame dinner-party food—very little meat ... Read More | | | | | | Week of July 14, 2008: Lia?s Ices, Kurve, and Socarrat Paella Bar. Read More | | | | | | This weekend is going out with the French girlfriend. New York has one of everything. And now, we even have our very first Paella bar. Say hello to Jesus Manso’s new Socarrat. Set the mood with a Corona (a Sangria menu is in the works) and tapas. Then indulge yourself in one of Manhattan’s fine... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|