| |  | Soba Totto | | | “Chef Mika Ohie oversees the yakitori menu while helping run a kitchen she shares with resident soba master Shuichi Kopani.” —nymag | | Cuisine: Noodle Shop, Japanese |
| |  | | Posts (14) | |
| | | | | | For a pair of diners with zero romantic involvement, Soba Totto proved the perfect refuge from the relentless Valentine’s Day spirit. Thanks to owner Ryuichi “Bobby” Munekata, the man behind upscale yakitori joints Yakitori Totto and Torys, Soba Totto is one of the few Japanese spots in town offerin... Read More | | | | | | I ordered the soba with seafood, which ended up just being a bunch of seafood mushed together and deep fried, wasn't that appealing and seafood was unidentifiable. the tempura and soba is a better choice. definitely order the set, it is worth it. the omelet side dish was sweet, and I ended up be... Read More | | | | | | Soba Totto Soba Totto, the new sister restaurant to the popular Yakitori Totto Yakitori Totto, just opened Christmas day. We went the next evening, while the smell of fresh paint still lingered and the wait staff seemed nervous. I'm not going to spend too much time on this blog since the restaurant... Read More | | | | | | Feisty and I are big fans of soba so when we heard that this restaurant opened on Christmas day, we were both eager to go try it out. The restaurant is located next door to Sakagura, in an area that is becoming increasingly populated with authentic Japanese restaurants. The marquee says "Yakito... Read More | | | | | | StB and I were wandering around considering our options for dinner the other night when I blurted out "Oh did you read this week's TONY? Soba Totto!" and she finished with, "I want to try! Let's go!" and off we went. We're both fans of soba... her a little more so than I. Des... Read More | | | | | | The Totto miniempire, best known for yakitori and other Japanese grilled bites, tries buckwheat noodles at its fourth and newest restaurant, Soba Totto. bigjeff says it’s sensational, particularly an extravagant cold soba with 13 vegetable and seafood toppings, a dish so special the kitchen makes on... Read More | | | | | | This week, Our Man checks out Soba Totto, the newest addition to the Yakitori Totto chain. Soba Totto focuses on charcoal-grilled skewers of chicken. We didn't realize chicken sternum could be skewered, but Our Man is here to teach us these things. And he likes it: "an aerodynamic-looki... Read More | | | | | | Soba Totto boasts a consistent kitchen, an inventive menu, gracious service and a handsomely appointed dining room. | | | | | | Hot soba with poached egg at Soba Totto. This past wee... Read More | | | | | | New York Times food-related stories worth checking out if you have the time: A jazz musician dons a chef's toque to cook a Marcella Hazan-inspired Valentine's Day feast for his wife. A legitimately sweet Valentine's Day story. Peter Meehan checks out the latest soba noodle temple, Soba Totto. ... Read More | | | |
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