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| | | | | | Freshly fried plantain chips and homemade chimichurri sauce start the meal off right Shachis, the Venezuelan spot in South Williamsburg run by Pedro Boyer and his partner Alan Rodriguez. You can snack on the chips while perusing the menu, which specializes in arepas – Venezualan corn cakes – but... Read More | | | | | | Super fresh shrimp ceviche, excellent Venezuelan low key food for small budget. What a gem!! Read More | | | | | | Shachis in Williamsburg, Brooklyn, offers an array of simply outfitted arepas stuffed with chicken, beef or vegetables that are the real deal. Read More | | | | | | Top Dish at Good Fork 391 Van Brunt Street, Red Hook; (718) 643-6636 "The must-have entree is 'Steak and Eggs' Korean style: hot and pungent kimchee rice topped with a generous portion of marinated skirt steak and a fried egg, whose yolk leaks and makes the combination ever-more deadly.&quo... Read More | | | | | | Photo by roboppy Bars in Battle with Neighbors Park Slope's Union Hall (pictured above) is up for their liquor license renewal next week, and according to Eater, community members issued a 1200-word press release railing against this stroller-free establishment. Meanwhile, Gothamist reports that... Read More | | | | | | Alain Ducasse's war to win New York seems to be working: Frank Bruni gives Adour three stars, calling it a “qualified victory. It’s not through-and-through rapturous, but it’s first-rate.” [NYT] Related: L'Obsession [NYM] Maze by Gordon Ramsay comes in for a thoroughgoing appreciation by Bloomb... Read More | | | |
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