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| | Seymour Burton | | | “New owners bring a 45-foot-long communal table that connects the dining room to the open kitchen, and an ecletic menu to the former Le Tableau space.” —nymag | | Cuisine: American (New), Eclectic / Intl |
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| | | | | | Seymour Burton Restaurant Review > New York City Restaurant Reviews" href="http%3A//events.nytimes.com/2008/01/09/dining/reviews/09unde.html" class=extpostlinksm target=_blank>Peter Meehan, in "$25 and Under," on the burgers at Seymour Burton: But the patties, beef... Read More | | | | | | Seymour Burton 2.0, 511 East 5th St., 212-260-1333 Initial Projection: September Current Debut Projection: Late October Odds, On Time Arrival: 5-1 Eater Projected Opening Date: Post-Thanksgiving The road for Seymour Burton has been neither smooth nor predictable. Their surprise success came even ... Read More | | | | | | Seymour Burton, as it was.Photo: Jeremy LiebmanSeymour Burton owner Adam Cohn conceded today that his restaurant will reinvent itself later this fall. In an interview with Grub Street, Cohn shares plans for his new, unnamed venture; his hopes for a new "truck stop"–style burger; and why Se... Read More | | | | | | Seymour Burton Couple Late last year, the cozy little French restaurant, Le Tableau, closed shop at 511 East 5th Street between Avenues A and B, and Adam Cohn and his architect-partner Adam Kushner opened (start Little Shop of Horrors musical refrain) SUD-DEN-LY Seymour (end music) Burto... Read More | | | | | | East Village: A brief but not so minor update on the situation on East 5th St. Sad case Seymour Burton, the restaurant that closed for a complete overhaul after being shuttered by the DOH back in July, is still closed and is now set to open in late October. Owner Adam Cohn still isn't ready to rev... Read More | | | | | | One day burger greatness walked in the door.Photo: Jeremy LiebmanEater has one of its enjoyable "On the House" essays today, featuring the story of the Seymour Burton hamburger, as told by the restaurant’s co-owner, Adam Cohn. Cohn tells the story about the meteoric rise of the Seymour Bur... Read More | | | | | | Seymour Burton has closed, reports the Feed. The restaurant is undergoing Department of Health–sponsored renovations, and the owners took the opportunity to reconsider their concept. “When we first opened, we were constantly in a state of renovation. When the DOH closed us down, it coincided with th... Read More | | | | | | TONY's The Feed blog is reporting that when Seymour Burton finally re-opens—it was closed by the DOH earlier this month for missing a permit— it will not be called Seymour Burton and co-owner Adam Kushner will be out of the picture. It's not incredibly surprising that Adam Cohn, the leftover Adam ... Read More | | | | | | Seymour Burton is liked by many Gentiles, as well.Photo: Jeremy Liebman Consider the exiled East Village Jew: She sits in a 350-square-foot walk-up tenement inferior to the one her great-grandmother occupied a hundred years earlier. She hasn’t been to shul in years. Her Sri Lankan boyfriend took he... Read More | | | | | | Kalina, 1/10/07. The Eater editorial staff is somewhat split on just how successful East Village newbie Seymour Burton, in the former Le Tableau, can be. Those bullish on the place, taken by Seymour's quirky press materials (they sent photo stickers) and absurdist name, see modestly good things ... Read More | | | |
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