| |  |  | |  | |  | Sette | | | “Chelsea restaurant features an Italian menu with weekday prix-fixe lunch, nightly wine specials and sidewalk dining.” —citysearch | | Cuisine: Italian |
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| | | | | | Sette is set to become a wine bar. photo: NYCRestaurant.com Chelsea Italian Sette is joining the city's wine bar craze. According to its owner, Enrico Malta, the restaurant will close on January 20th for renovations that will make it more casual and vino-friendly. ... | | | | | | Sette is not going to become Sette Vino after all.photo: NYCRestaurant.comHere are two tidbits that just came to the Buzz's attention: Gallo Nero, a new Italian from Enrico Malta (Il Bastardo), is set to open its Midtown doors tomorrow, February 7 (402 West 44th; 212-265-6660)Meanwhile, Malta's oth... | | | | | | Got a bag of cash?Photos: Andrew KarcieA while back the Brooklyn Paper bemoaned a spate of restaurant closings on Park Slope’s Seventh Avenue, due largely to higher rents and the trendiness of cheaper Fifth Avenue. It looks like Sette Enoteca e Cucina, a restaurant that takes its name from the aven... | | | | | | What a tease. I had read so many good things and passed by this place so many times that I wanted to try it. I wandered over and over looking for the Sette sign I was so used to seeing, only to find… | | | | | | Pay no attention to that man behind the curtain...Photo courtesy Bar Baresco With the wine-bar craze going at full tilt, it’s only natural that the Malta brothers, with a dozen restaurants to their credit, would want in. They've redone the pleasant but generic Sette as Bar Baresco, a Chelsea wine... | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. 1) West Village: Flo Fab reports on the opening of The New French, a new Hudson St... | | | | | | The Harrison, at age seven, had settled into a solid new-American groove that to many Chowhounds looked more like a rut. Now, with new chef Amanda Freitag settling into the kitchen, the place has gotten hounds’ attention again. “She’s ramped the spot back up,” writes thatsyuck, a one-time regular wh... | | | | | | Less than a year after opening De Santo, former Happy Valley partners Joe Vicari and Salvatore Imposimato are out of the pizza business. Imposimato is now a broker at Douglas Elliman, and Vicari has bigger sardines to fry if "Page Six" is correct about his opening a place with Todd English... | | | | | | This guide for hosting out-of-town guests is part of the Williamsburger Hosting Guide. You need coffee and sweets for the energy to make it through a day of playing tour guide, and why show your guests anything but the best? Here are a few coffee joints and bakeries who stand out above the rest. ... | | | | | | Tomorrow, Frank Bruni reviews The Harrison, Jimmy Bradley's longstanding New American restaurant in Tribeca, where Amanda Freitag has recently taken over the kitchen. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 10-1 One Star: 6-1 Two Stars: 3-1 Three Stars: 5-1 √√ ... | | | |
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