| |  |  | |  | |  | Scarpetta | | | “Rustic Italian fare from former L’Impero and Alto chef, Scott Conant.” —nymag | | Cuisine: Italian |
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| | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Greenwich Village: NYMag checks in on Hundred Acres, allegedly opening this week. Here’s the deets: “The menu ... | | | | | | May 12, 2008 - 12:02 pm: Scarpetta || You probably recall chef Scott Conant's surprising departure from L'Impero (where he earned three stars from the Times) and Alto (where he got a two spot). While a surprising split from longtime partner Chris Cannon, apparently it was ... || Go to TheStrongBuzz... | | | | | | Click the image above to view the full photogallery. Krieger, 5/10/08 What we have here is Scarpetta, the highly anticipated project from Scott Conant, the former chef of Alto and L'Impero, opening tomorrow night. Formerly Gin Lane, the space has been gutted and totally redone as a rustic Italian... | | | | | | Scott Conant is back.Photo: Patrick McMullanLost in the shuffle of this year's high-profile openings has been a major lingering question: What ever happened to Scott Conant? One of the city's top Italian chefs, Conant last year gave up both of his restaurants, L'Impero and Alto, to pursue a mystery ... | | | | | | As reported by Grub Street some weeks back, there's been activity inside the space formerly occupied by East Village restaurant Uovo at 11th Street and Avenue B. I knocked on the front door this afternoon and had a nice chat with the executive chef, who confirmed that an Italian restaurant is in... | | | | | | | | | | | | The Plywood Report investigates restaurants and bars that are in that phase somewhere between concept and opening. Your sightings to tips@eater.com, svp. [Courtesy of The Angel Group for Branding & Design] 1) Midtown East: We begin on Lexington Avenue between 45th and 46th, where Zen Burger... | | | | | | Olana comes in under Adam Platt's microscope.Photo: Zach Desart In the magazine this week, Adam Platt bestows two approving stars on Olana and Mia Dona, while Gael Greene is mostly pleased with Wildwood Barbeque. The Robs provide insight on the world of Chinese food with the founder of the Grand Si... | | | | | | Week of May 19, 2008: Hundred Acres, Scarpetta, and Curry-Ya. | | | | | | NEW TOQuE AT THE STOVE Bradford Thompson will be the new executive chef of Lever House (390 Park Ave. at 53rd Street, 212-888-2700) starting June 2. He replaces Dan Silverman. Mr. Thompson won the James Beard Foundation award for best chef in the Southwest in 2006 as executive chef of Mary Elaine's ... | | | |
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