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| | | Savoy | | | “Foodies love this Soho staple on cobble-stoned Crosby Street, replete with fireplace.” —nymag | | Cuisine: American |
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| | | | | | A special lunch for special us to celebrate the latest article. Savoy, just around the corner, is one of those lovely places for a proper luncheon, not just lunch. The fresh ingredients made for a refreshing end of summer meal, complementing our self-congratulatory mood. 70 Prince Street at Crosby Read More | | | | | | Savoy 70 Prince St @ Crosby St 212-219-8570 What happens when a sparkling winemaker and I get together? Well, recently, Rollin Soles of Argyle Winery was visiting from Oregon, and we had the most memorable four-hour champagne lunch at Savoy. I’m happy to report that Rollin and I, together with ... Read More | | | | | | Savoy's special autumn mushroom menu has hit the restaurant, and below is the final version of this year's offerings. The prix-fixe menu is $70 for four courses (the regular menu is also available) through November 4. Savoy Mushroom Menu... Read More | | | | | | | | | | | | While I'm usually unsusceptible to gimmicks of the restaurant sorts, I'll happily fall for the "Clam Bake" menu at Savoy again. Especially when there's an endless supply of rose in the mix. For the second year, this Soho spot offers a $60 special that features clams on the half shell, ... Read More | | | | | | Nestled on the corner of Prince and Crosby Streets in SoHo, Peter Hoffman's Savoy has been wowing its guests for years now with an ever-changing menu. Hoffman consistently serves food purchased from local greenmarkets, keeping his focus on what's in season. The menu also reflects his obsession--shar... Read More | | | | | | On October 9th, SoHo standard Savoy will host noted British chef and author Fergus Henderson of London's St. John in celebration of his new cookbook, Beyond Nose to Tail. The four-course dinner, with paired wines natch, will include dishes such as fennel, butter bean and ox tongue soup and snail,... Read More | | | | | | The idea of a romantic dinner often means different things to different people. Some want to be wined and dined in the lap of luxury, with champagne flowing and cheese plates aplenty, while others are smitten with the idea of street vendor hot dog, a blanket and a hunk of grass in Central Park. If y... Read More | | | | | | I ate here on Thanks Giving 2007. We ate the "heirloom turkey" that is said to be a descendent of the turkey eaten at the first thanksgiving. It was very nice. Read More | | | | | | First, sincerest apologies for the pun. It's out of our control, really. Savoy has just finalized their special Passover menu, and they're taking reservations for the big night (April 2). We've been to our fair share of seders, and... Read More | | | |
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