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Saucy

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“Sauces from around the world accentuate chicken, beef and pasta dishes at this uptown 75-seat spot. Burlap spice sacks suspended from a mirrored ceiling fill...” —timeout

Cuisine:  Eclectic
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At Saucy, patrons compose entrées from elements that reflect global tastes
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Hungry? We've got a extra-large platter of Dish for you today. 1) Saucy: New to the Upper East Side is this restaurant whose claim to fame is their abundance of sauces—they offer fifty different types. The name, therefore, is apropos. The idea: diners mix and match the sauces with their choice of... Read More
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Picky, picky, picky. That's how a lot of chefs describe restaurant-goers in New York. No cilantro. No oil. No fat. And everything, everything, on the side. One chef in particular has listened to the choosy palates of Manhattanites and opened Saucy, a space on the Upper East Side where you choose exa... Read More
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Aurora Soho -- This Williamsburg joint has made it across the bridge. Executive Chef Riccardo Buitoni of Piedmont, Italy, brings his Slow Food passion to Manhattanites with an Italian menu and wine list. You'll find some of the Williamsburg favorites on the menu, like 10-hour slow roasted pork bel... Read More
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Home base for Tales of the Cocktail was the revolving Carousel Bar at the Hotel Monteleone. photo: Karen Hudes Forget amateur night – the biggest rager in the country this weekend was at Tales of the Cocktail, the annual New Orleans festival that draws the most accomplished, ambit... Read More
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