| |  |  | |  | |  | Sarabeth's | | | “Brunch in a modern museum? Need a say more? Sarabeth's has the reputation and the Whitney never disappoints. Perfect NYC weekend activity. ” —daz9nyc | | Cuisine: American, American (Traditional) |
| |  | | Posts (17) | |
| | | | | | picture courtesy of sarabeth's.com The Friday before Easter, Swimster and I were craving some serious breakfast delights. We hadn't been to Norma's in a while and had our stomachs set on eating there. Silly us. With the city as crowded as it was during the Christmas season, and various European acc... | | | | | | Squired by several slices of sourdough toast, a primly presented farmer's omelette ($11) was timid; none too large, either. Three-pepper home fries (top photo; $5.50) were entertaining beyond ... | | | | | | Puzzle maven Will Shortz couldn’t have created a more perfectly misleading crossword clue than the one we spotted in the pages of an in-flight magazine recently. Nine spaces corresponded to a clue that read simply, “New York brunch,” for which both HungryMan and I quickly supplied, “Sarabeth’s.” As ... | | | | | | Sarabeth's is the perfect place for the ladies who lunch...i.e. my mom and /or any other classy females you may have visiting you in the city. I've had all meals here and you can get a quality delicious meal at any time of the day, a very unusual feat.You will want to enjoy the bread/pastry basket ... | | | | | | It's basic American food. I don't understand how it got its reputation. I know they sell their muffins at Chelsea Market - it's food to digest. Service is OK. If it weren't in the Upper Eastside, I don't really know why I have to pay the price. | | | | | | • You’ll soon be able to eat at Sarabeth’s when shopping at Lord & Taylor. [NYT] • Michelin-starred Paul Haeberlin, one of the great French chefs, died at the age of 84 over the weekend. [NYT] • Nathan’s Famous has started posting their calorie info, and it’s plain to see that a hot dog is... | | | | | | I need to come up with better titles. mm, the sweet smell of official documentation Yester I left NJ for NYC at around 10:30 AM and got back home at nearly 6:00 PM. At some point in between, I obtained my Long Stay Student Visa so I could legally partake in France-based frolicking at The American... | | | | | | Gummy cola bottles on display at the Haribo booth at the Fancy Food Show. We came. We saw. We conquered. We also got a little buzzed on Welsh ale. Nevertheless, we bring you a report from this summer's Fancy Food Show at the Jacob Javits Center. If you've never been, it is a giant trade show of s... | | | | | | Gummy cola bottles on display at the Haribo booth at the Fancy Food Show. We came. We saw. We conquered. We also got a little buzzed on Welsh ale. Nevertheless, we bring you a report from this summer's Fancy Food Show at the Jacob Javits Center. If you've never been, it is a giant trade show of... | | | | | | Your friend is in town with her kids for the weekend. At the crack of dawn, they'll jump out of bed, engines blazing, while you know you'll be nursing a bad hangover. Alright, maybe you'll still be drunk. You want to send them to breakfast while you get a few more hours of sleep, but the place has... | | | |
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