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| | Sarabeth's | | | “Brunch in a modern museum? Need a say more? Sarabeth's has the reputation and the Whitney never disappoints. Perfect NYC weekend activity. ” —daz9nyc | | Cuisine: American, American (Traditional) |
| |  | | Posts (22) | |
| | | | | | picture courtesy of sarabeth's.com The Friday before Easter, Swimster and I were craving some serious breakfast delights. We hadn't been to Norma's in a while and had our stomachs set on eating there. Silly us. With the city as crowded as it was during the Christmas season, and various European acc... Read More | | | | | | NYC Food Guy is a pancake fan but it’s hard to find good ones. The best I’ve had in the city so far are the Banana Walnut Pancakes with Warm Maple Butter at Clinton Street Baking Company. I’d heard good things about Sarabeth’s & Good Enough to Eat so I decided to see how they stack up to the ... Read More | | | | | | Squired by several slices of sourdough toast, a primly presented farmer's omelette ($11) was timid; none too large, either. Three-pepper home fries (top photo; $5.50) were entertaining beyond ... Read More | | | | | | Puzzle maven Will Shortz couldn’t have created a more perfectly misleading crossword clue than the one we spotted in the pages of an in-flight magazine recently. Nine spaces corresponded to a clue that read simply, “New York brunch,” for which both HungryMan and I quickly supplied, “Sarabeth’s.” As ... Read More | | | | | | Sarabeth's is the perfect place for the ladies who lunch...i.e. my mom and /or any other classy females you may have visiting you in the city. I've had all meals here and you can get a quality delicious meal at any time of the day, a very unusual feat.You will want to enjoy the bread/pastry basket ... Read More | | | | | | nice brunch - busy restaurant and high prices, but good food. Read More | | | | | | | | | | | | It's basic American food. I don't understand how it got its reputation. I know they sell their muffins at Chelsea Market - it's food to digest. Service is OK. If it weren't in the Upper Eastside, I don't really know why I have to pay the price. Read More | | | | | | • You’ll soon be able to eat at Sarabeth’s when shopping at Lord & Taylor. [NYT] • Michelin-starred Paul Haeberlin, one of the great French chefs, died at the age of 84 over the weekend. [NYT] • Nathan’s Famous has started posting their calorie info, and it’s plain to see that a hot dog is... Read More | | | | | | I need to come up with better titles. mm, the sweet smell of official documentation Yester I left NJ for NYC at around 10:30 AM and got back home at nearly 6:00 PM. At some point in between, I obtained my Long Stay Student Visa so I could legally partake in France-based frolicking at The American... Read More | | | |
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