| Restaurants |  |
|
|  |
| | Safran | | | “A fairly easygoing balance between Vietnamese classics such as Saigon noodles and European staples such as duck confit.” —nymag | | Cuisine: Vietnamese, French-Asian Fusion |
| |  | | Posts (7) | |
| | | | | | This here Inside will be it until Friday, when there will be an extra special Day After Thanksgiving Bonus Edition of Eater. (Exciting, no?) For now, close the IM windows, turn off your computers and start prepping your stomachs: we're a mere 24 hours out. Happy Thanksgiving. [Kalina, 11/20/06... Read More | | | | | | As my wife and I pulled up to a porn party in the Valley, as guests of porn legend Ron Jeremy, I momentarily reflect on just how the hell I got there. Just six years ago I was a penniless heroin addict living in Los Angeles, with a child on the way. My teeth were falling out and my veins had mostly... Read More | | | | | | The Caucasian Chalk Circle The Hipgnosis Theatre Company revives Bertolt Brecht’s parable about a young servant girl who raises a noblewoman’s son, only to have him snatched from her. The multi-ethnic cast of talented male and female actors cleverly highlight issues of wealth, class and property, bu... Read More | | | | | | My friend and neighbor CDA’s roommate is an amazing cook — I had dinner at their place on Saturday, and she seemed to have just kind of whipped up squash soup topped a turnip and squash mash, pasta with Italian sausage in a butter sauce, and for dessert, pumpkin cupcakes. I asked if she would someda... Read More | | | | | | The pitapocket reinvents the traditional flatbread as a small cloth wallet (5.5 inches in diameter) for holding anything from spare change to keys to an mp3 player. "Pita bread is our national bread here in Israel," writes Israeli designer Anat Safran, creator of the pouch. "Everybo... Read More | | | | | | My friend and neighbor CDA's roommate is an amazing cook -- I had dinner at their place on Saturday, and she seemed to have just kind of whipped up squash soup topped a turnip and squash mash, pasta with Italian sausage in a butter sauce, and for dessert, pumpkin cupcakes. I asked if she would somed... Read More | | | | | | Chandler Burr, author of Emperor of Scent, has carved out a niche that probably couldn’t have existed at any other journalistic moment in history: He's a perfume critic, with a column in T, The New York Times Style Magazine, in which he rates new scents according to a five-star system. It’s no small... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|