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| | | | | | These days, using seasonal, local, and organic ingredients are old tricks for New York's top caliber restaurants. Rose Water, the Park Slope neighborhood spot opened in 2000 by John Tucker, formerly of Savoy, is no exception to this market rule. Champions of the earth's bounty and offering a per... Read More | | | | | | Very good New American fare in Park Slope Read More | | | | | | August 12, 2008 - 11:18 am: Don't miss the Fool's Pig Roast at Rose Water on Thursday August 21st || Rose Water's Third Annual Fool Pig Roast is Thursday, August 21 at 7pm. Only a few tix remain at $68, all inclusive. The menu includes Garlic-Roasted Peanuts, Heirloom Tomato Salad and Whole Heritage... Read More | | | | | | My first visit to Rose Water came several years ago, shortly after it opened. Union Street had been torn up, and thus encumbered both vehicular and pedestrian traffic. Dust, noise, and other unpleasant side effects of construction seemed to foster an inauspicious start. Nevertheless, this Park S... Read More | | | | | | July 8, 2008 - 2:37 pm: Maryland is for Crab Lovers.. || Attention Maryland Blue Crab Lovers! This Wednesday and Thursday (July 9th and 10th) chef Marcellus Coleman, a Maryland native, is serving his a monster-sized summer blue crab boil at Rosewater. In classic Chesapeake style, tables will... || G... Read More | | | | | | MEATPACKING—Breaking news, from a tipster, "As of 5 PM this afternoon, Wednesday, May 30 Chef Michael Schulson of Buddakan gave his notice." If this is indeed true, it's a big deal: Schulson has worked with restaurateur Stephen Starr for years; before Buddakan NYC, he cooked at the origina... Read More | | | | | | Brooklyn Heights: Oven, an “all candlelit, 150-label-wine-list pizza joint,” will soon open. [Brooklyn Heights Blog] Flatiron: Hill Country barbecue does a preview, and Jason Perlow is there to document it in high-res detail. [Off the Broiler] Flushing: A Fan Ti is doing amazing things with lamb... Read More | | | | | | There's a "life altering" duck confit sandwich at Rosewater in Brooklyn [Chowhound] The Ridgewood Pork Store in Queens is totally worth it [Chowhound] Three Al di La Pastas that still make you "sit up and take notice" [NYC Nosh] The best street meat in the Financial District is... Read More | | | |
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