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Roberta's

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Cuisine:  Pizza, Italian
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From Serious Eats: New York Photographs by Robyn Lee Roberta's 261 Moore Street, Brooklyn, NY 11206 (near Bogart Street; map); 718-417-1118; robertaspizza.com Must-Haves: Paige's Breakfast Burrito, Calzone, Guanciale and Egg Pizza, Porchetta and Fontina Sandwich What You'll S... Read More
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On Moore Street in Bushwick, you'll be hard pressed to find a better place to eat than Roberta's, the newly opened and very discreet wood-fired pizza haven. A fire engine red wood-fueled oven with the restaurant's namesake painted in white churns out thin and perfectly crispy pizzas (and the occa... Read More
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On Serious Eats New York, our man Ed Levine visits Roberta's Pizzeria in Bushwick: "The pizza is already very good and may or may not be on the way to great. But I don't think it really matters if it gets there, because the place itself is already filled with positive energy and good feelin... Read More
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Peter Meehan visits Roberta's in Bushwick for his $25 and Under column in the New York Times. He's none too excited about the traditional Neapolitan-style pizzas on offer at this rustic little place nestled in to an old warehouse, but he raves about the other 12-inch outré pies being turned out... Read More
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View Slice's Brooklyn Pizza Map » Not sure if it has popped up on the Slice Radar yet, but this place looks promising: http://www.robertaspizza.com/ http://www.yelp.com/biz/robertas-pizza-brooklyn http://bushwickbk.com/archives/259 I am going to check this place out very soon. Sin... Read More
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Roberta’s is not a destination for anyone looking to stoke memories of Napoli: the heretically creative pies are the thing to get.
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New York Mag's Underground Gourmet sizes up a few newish pizza joints in Brooklyn to see how the latest crop of slice purveyors is faring in a landscape dominated by old masters like Di Fara and Totonno’s. Here's the rundown: South Brooklyn Pizza, Carroll Gardens: An "unabashedly amateur app... Read More
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Photo by Nicole Brydson Washington Avenue: Brooklyn's New Restaurant Row? "As Vanderbilt Avenue has become the strip for Proho nightlife, Washington Avenue has become the restaurant row... Gen, a Japanese spot; Udom, excellent Thai; and now Rawstar, a Caribbean restaurant catering to the ra... Read More
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Writing for the Post, Andrea Strong feasts at Broadway East (pictured), the chic new Lower East Side organic restaurant with the dainty carbon footprint: The restaurant composts, filters and carbonates its own water, uses a green linen company, and donates waste cooking oil to the Environmental Ener... Read More
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It's been awhile since Frankie Two-Stars has taken down a restaurant, awarding it the big old goose egg. And it's been almost three years since he's actually rated said restaurant as "Poor" instead of the usual "Satisfactory" (see Ninja). But today the Brunz gives the bloodthi... Read More
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