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| | | | | | Rice must be doing something right. With 4 locations and a constant flow of diners, the new Elizabeth Street location is just north of Nolita. We've always found the pan-asian menu to be fairly unremarkable, decent for lunch, but nothing special. Like Cafe Colonial, the appeal lies elsewhere than t... Read More | | | | | | The saddest of all Deathwatches are those in which a deserving restaurant appears likely to go under through no fault of its own. Such is the case with today's patient, the addictive Thai fooderie Rice on Mott Street in Nolita. As this listing at CityFeet makes clear, the lease on the bifurcated g... Read More | | | | | | Wonderful acorn squash soup, with sour cream and thyme ($4.50). Halfway through, I dispensed with the spoon and drank deeply. Rice 81 Washington St., Brooklyn (At the Red Hook Farmer's Mark... Read More | | | | | | Great little place to hit up before/after walking the Brooklyn Bridge. You basically choose a kind of rice (black, red, brown, sticky, etc), and something to go over it (like veggie meatballs, baked black beans, lentils, ratatouille, etc). They also have a pretty deep selection of Ciao Bella sorbe... Read More | | | | | | Satisfying, interesting menu, not too expensive. | | | | | | NOLITA—Pan-Asian restaurant Rice is moving from Mott Street to Elizabeth Street between Houston and Bleecker. They're currently asking for support from the public as they wait to see if their liquor license is approved. " Our license can’t travel so we need a new one for the future RICE on Eliz... Read More | | | | | | | | | | | | From Serious Eats: New York Florent will reopen on Tuesday, menu practically unchanged, as R&L Restaurant [Eater] The oven at Babycakes is broken, and it will be closed the rest of today [Eater] Lever House is adding a new burger to their menu on July 7th [NYM] RICE Cafe has opened ins... Read More | | | | | | From Serious Eats: New York Photographs by Robyn Lee The bar for tacos in Manhattan is not set very high, and the fish taco bar here is set even lower. So when Pinche Taqueria owner and Soho Films partner Jeffrey Chartier announces to the world that he is opening a branch of his Tijuan... Read More | | | | | | Here's the skinny of what's happening in my favorite kitchens! You may want to venture out into the concrete jungle one of these days… and when you do, you should check out this stuff happening right under your nose, slacker. Bubble, Bubble… You’ve heard about it. You’ve read about it. Now you... Read More | | | |
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