| |
 |
| | | Rhong Tiam | | | “If in New York, make sure to try Bangkok-style cuisine from Rhong-Tiam and experience its many exotic flavors.” —citysearch | | Cuisine: Thai |
| |  | | Posts (20) | |
| | | | | | Greenwich Village has not been a hot spot for authentic Thai food. But the newish Rhong-Tiam promises to change that. Hounds say spicing is strong and true. Yum pla dook foo (grated catfish and mango with chile sauce) is addictively delicious and “smoke-out-of-the-ears” hot, says ephramzz. He ... Read More | | | | | | It’s easy to walk straight past this unassuming Thai eatery, which is set deep in the heart of the N.Y.U.-occupied Village and shares a commercial strip with a liquor store, a mailing center, and a Citibank. The co-owner, Andy Yang, and his partner’s family also own the Malaysian . . . Read More | | | | | | Rhong-Tiam fills a deep and dimly lit space in the row of businesses occupying the block of LaGuardia Place between 3rd and Bleecker Streets. By anyone's guess, the decor is a composition of remnants from the previous owner, with black and white striped built-in boat seating lining the north wal... Read More | | | | | | I read a couple of reviews claiming that Rhong Tiam Rhong Tiam was authentic Thai food. I was so excited. Could it be? Authentic Thai in Manhattan? No, I was mislead. My cousin Christina is home for spring break and I took her there for lunch and now feel bad for not taking her somewhere more memora... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. Image via Fists With Your Toes 1) Greenwich Village: Yesterday, Bret Thorn’s blog... Read More | | | | | | A professor of mine took my team out for a celebratory dinner after a big presentation. He takes all his students to this place since it's so close to campus. The setting's nice enough for a casual date and they serve wine. I got crab meat fried rice. The others got a variety of noodle and meat dish... Read More | | | | | | I once read that to be a successful blogger, you have to be nimble. So yesterday, while reading The New York Times Dining section $25 & Under column about Rhong-Tiam in the West Village, I was struck by Julia Moskin's claim that it's "one of the best Thai places in Manhattan." And ... Read More | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com. The shills this week come from al... Read More | | | | | | The East Village on a Friday night: Packs of feral 19-year-olds in leggings roam the streets, and every restaurant and bar is overflowing. But on a choice corner in the middle of the action, Kurve is echoingly empty. The place is conspicuous enough—it looks like a Barbie-themed Starship ... Read More | | | | | | When a restaurant throws down a chili-laced gauntlet with the title, “Can you take the heat?” most people expect to be crying by the end of the meal. Andy Yang, Rhong-Tiam’s executive chef, has issued just such a challenge. Yang’s three-month old West Village Thai spot is offering a special tastin... Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 20 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|