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Remi

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“High-concept and high-priced.” nymag

Cuisine:  Italian
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At 2:30 each afternoon, the alley that cuts between 1325 6th Avenue marks the difference between a business lunch and a working lunch. On one side, a professional set dressed in suits and Jimmy Choos lounges in between sips of Pellegrino at the Remi Restaurant. On the other side their assistants who... Read More
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The Shutter, it must be acknowledged, is not afraid to be merciful when the situation calls for it. And so, today, another installment of Shutterwood, in which closing venues are granted a new lease on life in a new space. 1) FiDi > Bay Ridge: A tipster emails, "The bar Remy Lounge is clo... Read More
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Theater district restaurants are typically so crowded and watered down but this one is delicious. The food was superb! Read More
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I have never heard of "cheese season," but apparently, we are in it! To celebrate my new favorite season, the Pecorino Romano Festival will be kicking off tomorrow and continuing through next week. Taste This TV’s Chef Joseph Ciminera and other New York chefs will be offering free ... Read More
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With summer on the horizon, Midtowners should make every effort to get outside and enjoy the beautiful weather at lunchtime. Here’s a list of some great public outdoor spots (and recommended nearby eateries), between Sixth and Seventh Avenue and 49th and 55th street, where you can let the sunshine ... Read More
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Midtown haunt Brasserie Cognac pays tribute to its namesake on July 23rd with a four-course prix fixe dinner supplemented by samplings from the restaurant’s massive Cognac selection. Options on the menu include lobster bisque and blanquette de veau, and Remy Martin’s brand ambassador Remi Rambrant w... Read More
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[Pink Pig Time Machine by Wilfrid: August 11, 2008]Regular readers will know that these were the years when I fell in love with the restaurant San Domenico - I lived about five minutes walk away, and I often ate dinner there on Sunday evenings. On the first Sunday in August, 1998: baby cuttlefish w... Read More
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