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|  | |  |   | | Since it opened in 2005, RUB, or Righteous Urban Barbeque, has smoldered its way into our hearts like few other barbeque spots have. Even more impressive is that they managed to do this at a time when competition for city’s BBQ crown has become increasingly hard-fought–with more restaurants opening ... Read More | | |  |   | | The aptly named Righteous Urban Barbeque lives up to expectations; Affordable and meaty ribs, brisket-topped chili cheese fries and deep fried Oreos. It hasn’t disappointed in 5 visits and I’m pumped to go back. Read on to find out how you and a friend can feast for $20 each. BBQ Chili Cheese ... Read More | | |  |   | | R.U.B. BBQ (Righteous Urban BBQ) is one of my favorite BBQ places in New York City. I don't know how much weight that carries outside of Manhattan, but given the recent influx of BBQ places on our little island, it means a lot to me. It's associated with Paul Kirk (aka The Baron of BBQ) of Kansas ... Read More | | |  |   | | Prepare to get your fingers dirty! | | |  |   | | Bobby Flay's show recommendation | | |  |   | | 208 West 23rd Street off Seventh Avenue 212/524.4300 a large enough bill for 20 people including drinks and tip ? ? R.U.B., or Righteous Urban Barbeque, was the only restaurant in the city that was accommodating to more than 20 people. We had a few things to celebrate at work and, as usual, I got st... Read More | | |  |   | | Often 86'ed by early evening, the burnt end dinner (with two sides; $19.95) is a crispy, juicy jumble of twice-cooked pork brisket, here flanked by vinegar-based collard-mustard-spinach greens... Read More | | |  |   | | What do you get when you combine bacon, peanut butter and bananas? If you answered a stomachache then you may wish to stop reading this entry and go indulge in a rice cake or two. If not, then you probably know that those are the ingredients in one of Elvis Presley's favorite sandwiches. For some u... Read More | | |  |   | | Righteous Urban Barbeque otherwise know as RUB is a quintessential Bar-B-Q of the East Coast. With no bullshit menu and huge Texan style portions this place has many bbq eateries green. The Kansas City barbecue guru Paul Kirk opened his doors in 2005, with over 425 cooking accolades including the ch... Read More | | |  |   | | That's not a knife ... this is a knife.Photo courtesy Churrascaria Plataforma Ash Wednesday, if you don’t know, marks the start of Lent, Christianity’s season of self-denial and austerity. Some mark Ash Wednesday Eve consuming loads of meat and drinking. Here’s our short list of places to celebrate ... Read More | | |  |
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