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| | | Puttanesca | | | “Decent, if uninspiring, pan-Italian and Italian-American dishes punctuated by delicious homemade pastas in a wildly accessorized space.” —nymag | | Cuisine: Italian |
| |  | | Posts (19) | |
| | | | | | I had been wanted to go to Puttanesca after Hearing favorable reviews of the place on several occassions. Often the reviews emphasized how authentic the pasta was. Its supposed to specialize in Venetian cuisine. So…. when four of us found ourselves wandering aroun... Read More | | | | | | On Saturday evening, I met my friend BL for a casual bite to eat. We were looking for a relatively informal place in the 50s; I've always wanted to try Puttanesca, on 56th and 9th, so that's where we headed. I arrived first and occupied our table in the main dining room. I had enough time to examin... Read More | | | | | | Restaurant Name: Puttanesca Cuisine & Category: Italian, Casual Dining DiningFever Offer: 20% off entire check Neighborhod: Midtown West, NYC (9th Ave. at 56th St.) For the second year in a row, Puttanesca came in as one of the year’s most popular restaurants on the DiningFever site. In the hear... Read More | | | | | | Restaurant Name: Puttanesca Cuisine & Category: Italian, Casual Dining Special Offer: 20% off entire check Neighborhood: Midtown West, NYC (9th Ave. @ 56th St.) In the heart of Hell’s Kitchen and just steps away from the Theater District, Chef Roberto Passon serves up acclaimed homemade pastas a... Read More | | | | | | | | | | | | I was in Astoria last week for an appointment with the ophthalmologist and decided to visit my favorite Greek supermarket on 34th Street between 31st and 30th Avenue called, Mediterranean Foods. It has some of the best feta cheeses, marinated olives and almonds I have ever tasted. This photo shows ... Read More | | | | | | "I had the spaghetti puttanesca, which means 'spaghetti of the whore.'"Photo: Melissa Hom If you’ve seen Julie Atlas Muz’s genre-bucking burlesque acts (a couple of which she’s performing throughout the summer at Absinthe), you know she has a thing for food. The blonde dynamo has subjecte... Read More | | | | | | Whether you call them variety meats, off cuts, or simply offal, hearts, tripe, tendons and the like aren’t the first things that spring to mind as fit for a gourmet feast. But thanks to the offal wizardry of Chef Chris Cosentino, just such a dinner was served Tuesday at the Astor Center. Cosentino... Read More | | | | | | From Serious Eats: New York I tried to get to a store beyond Manhattan this week, but my planned destination in Bay Ridge was closed for a lengthy vacation. A friend suggested Russo’s, to which I responded, “But why? I go there all the time!” I soon realized that maybe that was the best o... Read More | | | | | | Some consider the New Haven apizza rivalry to be extremely competitive, whereas others see no opposition and cite the Big Three—Frank Pepe’s, Sally’s, and Modern—as the best, no contest. The lucky neighbors of Dayton Street Apizza need only stroll down the street to indulge in one of the Elm City’s... Read More | | | |
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