Public

“A transatlantic collaboration between buzzy London restaurant the Providores and an American design firm.” —nymag

Cuisine: American, Eclectic / Intl, American (Traditional)

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212-343-7011

210 Elizabeth St

New York, NY 10012

Neighborhood: NoLita

Cross Street: Prince St

Public Transit: 6 @ Spring St | N, R, W @ Prince St

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Rate This	Very Good: 20 Members

More Details

* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

Dinner:
Monday through Thursday, 6pm-11:30pm
Friday and Saturday, 6pm-12:30am
Sunday 6pm-10:30pm.
Brunch:
Saturday and Sunday, 11am-4pm

* Reservations: Required

* Payment Options: Amex, Diners Club, Mastercard, Visa

* Website: public-nyc.com

* Menu: nymag.com

* Features:

Brunch, Private Parties

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Public Photos

Photo Credit, Lauren Klain Carton —nymag

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News & Reviews

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Public

I first visited Public about three years ago, when it was still relatively new. My impression t...

New York Journal Apr 02 07

Public: Sunday Fun Day

Several of us received an e-mail from Young'un about his birthday brunch at Public, yet somehow...

Mona's Apple Mar 13 08

Public

I read a lot about Public, a restaurant near Little Italy and the Bowery, and decided to take V...

New York Restaurant Reminder Dec 03 07

Brad Farmerie, Chef at Public; The Monday Room

“We’re going to force him to eat some blood sausage. That’s what friends are for, right?” Behi...

Gothamist Mar 21 07

sunday, january 21st, 2007

Restaurant Review: PublicThere's no denying that Public is a gorgeous space with plenty of dark...

eddybles Feb 12 08

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Quick Notes

What Do You Think? Have a Tip?

good brunch, maybe a little pricey.

smeigh 21 days ago

good brunch, a little overpriced.

smeigh 21 days ago

Good brunch

sara3903 47 days ago

excellent bar scene. food seems a bit too fancy for my liking

vkhanjian Apr 13 08

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Public Tags

American American (Traditional) Brad Farmerie Brunch Eclectic / Intl Good Brunch Late-night Dining New York Private Parties

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