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| | | | | | Prune has been on my go-to list for a long while, but I was finally prompted to go when I saw Chef Gabrielle Hamilton defeat Bobby Flay on Iron Chef America. The fact she was on the show at all was a tribute to what she had achieved in her hole-in-the-wall East Village restaurant, making a destinati... Read More | | | | | | Prune A couple Sundays ago, I planned on eating at Clinton Street Baking Company for brunch with my roommate Susana. At 10:30AM, the wait for a table for 2 was already over an hour. On any other day I would've been much more patient, but since it wasn't even noon yet, I objected, suggesting Prun... Read More | | | | | | Kalina Archive, 10/24/06. Prune is the place we go to after running down a mental list of new restaurants that don’t seem right for the moment. We think, “Oh, we’ll just have a bite at Prune, it’ll be nice, and then we’ll move on with the evening.” Then we eat there. Then we wonder why we don’t... Read More | | | | | | Prune reminds me of Paris. Small, intimate with wonderful food and a great vibe. We have been back many times for dinner and unfortunately have never made it for brunch. The current menu for brunch looks fantastic. I have three girlfriends that I get together with every few months. We all went a... Read More | | | | | | My favorite restaurant in New York City, this place is tiny and easy going with simple—but seriously tasty—food, all the work of Gabrielle Hamilton (also one of my favorite food writers). It’s as perfect for a special occasion as it is for your every night good dinner. My favorite dishes are Bone M... Read More | | | | | | Plenty of room at Prune!Shanna RavindraEntries came in by the bagful for our Taste of New York contest, but, sad to say, only one entry could win the tickets. Most of the pleas took a similar tack, berating us for not including either a well-known chef (David Chang and April Bloomfield being most fr... Read More | | | | | | Prune Finally got a chance to have brunch at Prune. A previous dinner there was very good and we had hopes for a great brunch. We got a very good brunch, but nothing spectactular. The star of the morning was the Southwest Bloody Mary - made with a nice anejo instead of vodka, and kicked up to t... Read More | | | | | | As you can tell these past recent weeks, I’m writing pretty much an average about a post a week. It’s going to be like this for a while just because I’m snowballed with school and I’m dreading the LSATs! Good lord help me on the latter. I’m scared the wits out of me for this one test for the sake of... Read More | | | | | | Prune 54 East 1st Street. Review forthcoming... | | | | | | I had the famous brunch at Prune the other day. Since I went on a Saturday, it was not too crowded, and I got a seat (albeit at the bar) immediately. Prune is a fairly-ordinary looking place, though not without charm. I ordered a glass of "almond milk," a substance derived from blending w... Read More | | | |
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