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| | Porchetta | | | “A reconciliation between Italian comfort food and high-concept gastronomy.” —nymag | | Cuisine: Italian |
| |  | | Posts (26) | |
| | | | | | Last week, I mentioned to one of my culinary classmates, Danielle, that there was a new restaurant I wanted to check out and I thought it might be somewhere near Stinky Brklyn, the cheese shop that she works at in Brooklyn's Cobble Hill. I told her the place was named porchetta and the Chef was... Read More | | | | | | It seems like forever ago (more like seven years) that Wylie Dufresne pioneered the Lower East Side restaurant revolution at 71 Clinton Fresh Food. Dufresne left 71 Clinton to open the ground-breaking WD-50. 71 Clinton drifted for a while, until Jason Neroni took over in March 2004. Many were smitte... Read More | | | | | | The shuttered Carniceria. Note the for sale sign leaving a real mark in the center of this image. As of last Thursday, Carniceria the Carroll Gardens restaurant that replaced the Neroni-scarred Porchetta, has closed. As far as year-in-the-life stories go, the tale was grim to gruesome for the o... Read More | | | | | | Tomorrow, Frank Bruni reviews Porchetta, Jason Neroni's grand return to NY. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 8-1 One Star: 3-1 Two Stars: 2-1 √√ Three Stars: 7-1 Four Stars: 4,000-1Frankie Manhattan doesn't get to the outerboroughs too often. There was D... Read More | | | | | | Gothamist would like to congratulate Chef Jason Neroni of Porchetta on today’s New York Times review. The following conversation took place two weeks ago at the Smith Street restaurant. Jason Neroni has no socks. The thirty year-old chef of Porchetta, the New Italian/Creative American place on Sm... Read More | | | | | | We just had a chat with Jason Neroni and found out more about his Porchetta breakup. the chef gave his notice on Monday, and then last night decided to walk out, with his blender, before service. Pastry Chef Mandy... | | | | | | First Impressions: Porchetta and Babouche | | | | | | One of my readers, and FCI classmate, constantly complains that there isn't enough Brooklyn content on this site. Well... she's right. So I made her a proposition - since she lives and works in Brooklyn, I told her that if she wanted to see more content about her borough, she could make it herself... Read More | | | | | | | | | | | | Smith Street has seen a retail and dining “resurgence” in recent years. Where once music stores and bike shops reigned supreme, now one spies overpriced boutiques alongside dining establishments that offer foie gras and paté. While most of these establishments offer nothing of worth to the loca... Read More | | | |
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