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| | Ping's Seafood | | | “The lure here is fresh seafood (as in live), pulled from a tank in front of your eyes, butchered and cooked immediately.” —nymag | | Cuisine: Chinese, Seafood |
| |  | | Posts (8) | |
| | | | | | Everyone has their favorite dim sum place in New York, one of our regular haunts is Ping's Seafood down on Mott Street. It's not the most divine, but it's pretty good and a particularly indulgent choice for a Wednesday lunch. Dim sum often starts early in the morning, on into lunchtime and is seldo... Read More | | | | | | From Serious Eats: New York The name sliced abalone braised with e-fu noodles really get those salivary glands going, eh? Potentially yes, if you really like abalone. And while the mildly sweet and chewy abalone is my favorite mollusk, it was the e-fu noodles that had me going back for ... Read More | | | | | | From Serious Eats: New York Bo Lo Bao from Ping's Seafood Restaurant in Manhattan's Chinatown. Sweet and crusty on top, custard filling with chunks of pineapple on the inside, these buns are available as Dim Sum on the weekends. Usually they run out, so it helps to start asking for them... Read More | | | | | | Ping's generally displays a deft touch with seafood — most memorably, prawns in cream sauce accompanied by wonderfully light Hong Kong-style balls of fried milk — that street-festival offering... Read More | | | | | | After 100 years of reviewing, the Michelin Guide has finally given a Hong Kong Cantonese restaurant its highest 3-star rating. Lung King Heen restaurant at the Four Seasons Hotel in Central was deemed worthy by the guide’s inspectors, who reportedly visited the property 12 times.While some are... Read More | | | | | | From Serious Eats: New York When I saw the new Chung Fat Supermarket I could hardly believe my eyes. The sprawling grocery that just opened on Main Street in Flushing takes up more than three storefronts. Since I was unable to find someone to translate what the name means, I can only gues... Read More | | | | | | Many of you are probably familiar with the horchata you can buy at Burritoville, a pale, dairy imitation of the real thing made with fat-free milk, rice powder, cinnamon, and sugar. It's potable, but doesn't even begin to compare with horchata made with actual rice and almonds, cinnamon and vanilla,... Read More | | | | | | Because Gothamist can never have too much Chinese food, we stopped in at Taste of Chinatown this afternoon despite the weather forecast. The crowds were surprisingly large considering with some people saying that there were actually more on hand than expected. Pictured above is Peking Duck House... Read More | | | |
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