| |  | Picholine | | | “Chef Terrance Brennan's venerable French-Mediterranean flagship aspires to lofty heights, and reaches them.” —nymag | | Cuisine: French |
| |  | | Posts (94) | |
| | | | | | Picholine is 15 years old, and to “celebrate” they were offering a $50 gift card via the website. That’s a nice chunk of change, even for a restaurant this expensive. And I suppose the offer (which is no longer available) shows that it’s getting harder to find customers in these recession-challen... Read More | | | | | | Picholine has redeemed itself. Two years ago, we were ripped off on New Year’s Eve, spending $800 for two on a meal that might charitably have been worth a third of that. Last night, we spent $400 on an excellent meal that was worth every penny.I’m not the only one who thought the “old” Picholine n... Read More | | | | | | So Helmet says, “You want to go to Picholine with me, Misspooz, Pichon, Ringwald, and Deputy?” So I say, “There is nothing I like more than fine dining with you guys, and the last time I ate at Picholine I was very impressed by the food, although I found the room a little stodgy; that was like 4 ye... Read More | | | | | | [Pigging by Wilfrid: October 27, 2008] Believe it or not, there are at least two gastronomic fields in which the country of my birth, the United Kingdom, excels: wild game and cheese. There was a time when Picholine was one of the few restaurants in the city which served a stellar selec... Read More | | | | | | 35 West 64th Street (btwn. CPW & Broadway) (212)724-8585 website CODE.TV video (with Restaurant Girl) TYPE: Mediterranean-influenced French VIBE: Whimsical elegance OCCASION: A romantic affair or cheese cravings DON'T MISS DISH: Paella spring rolls PRICE: Wine & cheese bar -... Read More | | | | | | If you like cheese it’s the best cheese selection in New York (Artisanal and Picholine are owned by the same people). The secret to Picholine is that it is always packed but if you go there right before 8 all the theater crowd departs. You can get a seat at the bar and you just order the seven chees... Read More | | | | | | Like plastic, Restaurant Girl membership has its privileges (again)! In celebration of Restaurant Girl's new, once-a-week email campaign (coming next week), I'm giving away a FREE DINNER for two at Picholine, which earned three stars from the New York Times, to a lucky subscriber. So EMAIL me by ... Read More | | | | | | Picholine unveiled their own version of the recession special today. Their new Menu d'Economie, which will be served in its cheese and wine bar (and in the dining room when tables are available), features “tasting plates” (half-portions of entrées for $20), “tasting flights” (three tiny dishes... Read More | | | | | | Rich Saab has won a FREE four-course dinner for two with matching wines at Picholine, awarded three stars by the New York Times, personally prepared by famed chef, Terrance Brennan. Who doesn't love a free meal? So, I'll be giving away another FREE DINNER to officially celebrate my new Restauran... Read More | | | | | | Around this time of year at Picholine, it’s game on. The wild-game tasting menu ($110) is a superb six-course showcase of various country critters in citified guise, rrems reports. Typical dishes include mallard duck pot-au-feu, game gelée with Jerusalem artichoke mousseline and truffled ... Read More | | | |
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