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| | | | | | Address: 182 West 58th Street, New York Phone: 212-245-2214 http://www.petrossian.com I felt really bad after tasting the food at Petrossian. It is not because the food was not good, but because I went in with a preconceived notion that it was a restaurant with expensive caviars and m... Read More | | | | | | The only thing I know about Petrossian is that it's where the Donald indulged one of the winning teams of the first season of Apprentice in caviar dreams and champagne wishes. In fact, it's THE place in New York City where you can bury your head in Osetra, Beluga, and Sevruga fish eggs. Beginnin... Read More | | | | | | Petrossian - Restaurant Week NY Petrossian 182 W. 58th St. (Seventh Ave.) Midtown New York 212-245-2214 Bad Day – Good Food It wasn’t a good day when I went to Petrossian for NY Restaurant Week. Firstly, that week I found out that a good coworker / foodie friend was going to be leaving the compa... Read More | | | | | | We picked Petrossian because we needed a place between Brett and ourselves but what we didn't know is that a place started by Armenians in Paris serving Russian caviar would be quite so old-fashioned fancy schmancy. We might have been the youngest people in the room by 2 decades. Regardless we mana... Read More | | | | | | In two weeks, I will touch down in Paris. I must start training. Inspired as I was by Lunch with Front Studio's recent visit to Petrossian, and seduced by memories of my first visit there, I trekked to midtown for a morning croissant. If only I were a purist and could stick to plain croissants. Th... Read More | | | | | | Knowing my love for caviar, V2 decided to take me here the night before my birthday, a few hours before champagne toasts against the city skyline. It happened to be restaurant week so I was given the option to either get the RW menu or the Tasting Menu. Perhaps it's a sign of maturity or simply beca... Read More | | | | | | Bottle by Zegna.Photo: Courtesy of Marquis Platinum You know you’re in the wrong bar if it proudly serves blechy energy drinks (worse case scenario: The Red Bull car is parked outside), so we’re a little surprised that hoity-toity spots like the Bowery Hotel’s bar, Petrossian, Koi, and GoldBar have... Read More | | | | | | And now you see the real reason we went to Petrossian for lunch - the desserts. How smart a choice, the strawberry tart is divine! A light crusty pastry shell filled with a slight layer of some sort of sweet glaze, fresh strawberries, all topped off with thin bits of crushed pistachios and orange z... Read More | | | | | | I have a new favorite pastry, thanks to my new favorite restaurant. While waiting at the bar of Café Cluny for my friends to arrive for brunch, I couldn't help but notice how pretty the three-tiered trays of pastries looked, and how sublime they smelled. Since I was sticking to a self-imposed ... Read More | | | | | | Bill Buford, having moved on from Mario Batali, visits Will Goldfarb at Room 4 Dessert to learn more about the wild and wacky world of pastry chefs in the New Yorker. If you haven't downloaded it already -- the Shake Shack cam/clock/custard flavor widget. Cuozzo slams Mr. Chow, as does Tables for ... Read More | | | |
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