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| | | Periyali | | | “The restaurant that made New Yorkers aware that there's more to Greek food than spit-roasted lamb.” —nymag | | Cuisine: Greek |
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| | | | | | Octopus has been popping up as a appetizer on menus at all kinds of restaurants, from Italian to New American. But if you want to taste it at its best, go to the Greeks, specifically Periyali, Chelsea's refined Greek restaurant. Here the octopus, marinated in red wine and grilled over charcoal, is... Read More | | | | | | UPTOWN—Exciting news for lovers of Hellenic cuisine. From a tipster, "Guys this is very hot news off the press, just had dinner tonight and heard the matierdee [sic] saying to a table next to me that the owner (Steve Tzolis) is hunting for a uptown branch location for a new Periyali for a openi... Read More | | | | | | PERIYALI 35 W 20th St (5th & 6th Ave) 212-463-7890 $$ I’ve tried the grilled octopus at about eight Greek restaurants in the City this month alone and without a doubt Periyali serves the best! To take advantage of the texture of octopus, the grilled exterior should be crunchy and the insid... Read More | | | | | | The changes to the nightlife scene by the new Bowery Hotel just keep coming. Last night the East Village Yacht Club served its final cocktail in its home at 42 E. First Street and is now getting ready to join the fray on the Bowery. Yacht Club owner Andy King tells the Buzz that, despite report... Read More | | | | | | The revelers at Gottino don't even care that it's January. Photo: Brian Kennedy Even in the dead of winter, good new things keep happening to New York City. The Underground Gourmet giddily points out a new wine bar, Gottino, that is outpacing its panini-packing rivals. The Insatiable Critic found a... Read More | | | | | | I remember my first meal at Periyali. It was 1987 and the place had just opened in the barely up-and-coming Flatiron district. It was a hip, sleek, expense-account restaurant in a space devoid of faux marble statues or Doric columns. The food, identifiably Greek, was beautifully prepared and s... Read More | | | | | | Psilakis loves Milos! Don't get him wrong!Photo courtesy DonaGael Greene is reporting on Insatiable Critic that Michael Psilakis’s new restaurant, in the space formerly occupied by Kefi, will be a Greek seafood “dream restaurant” to be called M.P. (for Michael Psilakis or Market Price). Greene quote... Read More | | | | | | Plywood time, with lots from the Upper East Side this week. And away we go. 1) Park Avenue South: While on assignment in the neighborhood for Racked, photographer Will Femia snapped the above shots of Primehouse, BR Guest's forthcoming NYC edition of its David Burke partnership. [PLYWOOD] 2) Up... Read More | | | | | | | | | |
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