| |  |  | |  | |  | Perilla | | | “First season "Top Chef" winner Harold Dieterle opens an American restaurant named for an aromatic Asian herb.” —nymag | | Cuisine: American (New), American |
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| | | | | | Perilla Perilla, an herb that is a member of the mint family, and the name Harold Dieterle chose for his restaurant, is a welcomed addition to the NYC restaurant scene. While winning the first season of Top Chef guaranteed tons of press and a stream of people lining up to try Perilla, I believe that... | | | | | | Address: 9 Jones St., near W.4th St. Phone: 212.929.6868 Cuisine: Asian-influenced American Scene: Irresistibly bustling gem Hours: Dinner, Mon-Thu, 5:30-10:30pm, Fri & Sat 5:30-11pm, Sundays, 5-10pm. First Bite Impressions: Ethereal experience Note to Self: Order spicy duck meatballs Don't... | | | | | | Recognize the logo accompanying this feature? Yes, it's MenuGate, Eater's ongoing investigation into the doings of the myriad online menu sites serving New York City. After a run last fall that began at Eleven Madison Park, traipsed to Lure, then spot-checked Gordon Ramsay, the MenuGate Inspectors h... | | | | | | Perilla opens today at 5:30 (having been in public reviews Friday and Saturday), as planned. We stopped in late Saturday night for an initial spot inspection (verdict: Passed), picked up a copy of the menu for you (below; Less Red Cat, more Asia), spotted a few notables (Food & Wine's Kate Krad... | | | | | | Intellectual snob alert: I don't own a television. Hypocritical-intellectual snob alert: I love me some TV, and watch with reckless abandon when in a hotel, at a friend's or on JetBlue. It was on a cross-country flight from Long Beach to JFK that I caught nearly the whole first season of Top Chef,... | | | | | | Reality television in the mid-00’s seems to be all about inverting traditional sequences of events. Not too long ago, a famous chef worked slowly to build a reputation among patrons, peers, and the press, and then and only then made the leap to the small screen. Even Iron Chef contestants both here ... | | | | | | Perilla Photo: Noah Kalina Perilla 9 Jones St. (bet. Bleecker & W. 4th Sts.) 212-929-6868 Food Decor Service Cost 26 20 24 $65 Season one Top Chef ... | | | | | | West Village 9 Jones Street, near West 4th Street 212-929-6868 Reviewed again on 05/02/08: We again sat at the bar at Perilla and had a terrific meal. We'll spare you the details. Suffice it to say, neighborhood for us, destination for you. OVERALL RATING: Excellent Freshly reviewed on 12/12/0... | | | | | | Oh Perilla, why did you fail me so? You held such potential after an encounter with your solid but brief lunch menu, and I swore to return for dinner. Even as I stepped into your doors with my cousins on Friday night did I retain my high hopes, with your congenial hosts, a comfo... | | | | | | For someone who cooked his way into the national consciousness on broadcast television, season-one Top Chef Harold Dieterle is taking a surprisingly low-profile approach to the imminent opening of his Greenwich Village restaurant Perilla. An Asian-food fanatic whose signature dish is steamed Thai sn... | | | |
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