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| | Per Se | | | “A gleaming, lavishly equipped kitchen lures Thomas Keller out of his bucolic Yountville existence.” —nymag | | Cuisine: French |
| |  | | Posts (67) | |
| | | | | | The First Stage: Shock The original plan was to take Craig to see the play "Speech & Debate," which he's been eager to see, and then to dinner at Soto--a Japanese place in the West Village, praised as the second best new restaurant of the year by Frank Bruni in The New York Time... Read More | | | | | | My girlfriend and I had dinner at Per Se a few weeks ago for her birthday—my third visit to the restaurant, her first. (For an earlier review, click here.) We found Per Se still firing on all cylinders. When I alerted the staff that this was a birthday celebration, all I expected was a cake at desse... Read More | | | | | | Per Se Redux New York City Entry #99 Perhaps the most sincere compliment I can pay Per Se is that I didn't much care for the "Ravigote" Dressing on the White Asparagus. Earlier I decided not to re-review restaurants (WD-50 has been the sole exception), and did not bring a camera. Lu... Read More | | | | | | Last night, we returned to Per Se. What is there to say? The restaurant is beautiful, the service is fantastic, you feel so elegant when you are there....overall the experience is just tops. Truly hard to beat. It will also cost you a small fortune. I don't like that Per Se is in the mall. ... Read More | | | | | | There are few restaurants in the world that consistently deliver perfection. These are the restaurants against which all others are measured. Thomas Keller’s French Laundry is one of those restaurants and Per Se, his New York replica of the French Laundry, is as well. Per Se was not given 3 Michelin... Read More | | | | | | 4th floor of the Time Warner Center, 10 Columbus Circle at 60th Street 212/823.9335 $900 for two, with drinks, with extra tip apart from the included service fee ♥ ♥ ♥ ♥ As soon as our waiter brought out a footstool for my purse so that I didn’t have to put it down on the floor, I knew ... Read More | | | | | | The greatest dining experience in NY. No single item was the best I had ever had, but the sum far exceeds its parts. The price has gone up $65 since last I was there though...that change buys a tasting menu at Blue Hill... Read More | | | | | | Vastly overrated. Ambience cold and location in a mall silly. Prices completely out of whack, with other restaurants of similar calibre. Read More | | | | | | Grant Achatz and Thomas Keller celebrate themselves in twenty courses for $1,500 a head.The world wasn't tipping over in financial upheaval months ago when Thomas Keller and Grant Achatz, two of America's most lauded chefs, decided they would team up on a $1,500 twenty-course dinner at Per Se and t... Read More | | | | | | Phoebe and her boyfriend, André, indulge in the occasional blind tasting.Photo: Melissa Hom As a waiter in Brooklyn, Phoebe Damrosch had the opportunity to serve one of her heroes, Thomas Keller. She parlayed that encounter into a job helping to open Per Se where, after a crash course in Gewur... Read More | | | |
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