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“Its elaborately chintzy décor may leave you screaming “Mamma Mia!” but it’s also a goodly part of this joint’s Brooklynese charm.” nymag

Cuisine:  Italian
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Here is another wine I purchased based on an email from The Wine Library. The review sounded great, rating was 91 from Robert Parker and the price seemed right so I purchased a case. I opened a couple of bottles at my election night party. The wine had a great bouquet and full flavored fruity taste... Read More
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A few months ago I was standing in the freezer aisle at Gelson's searching in vain for those teeny tiny little ice cream containers that I know exist. But Gelson's only seems to carry two flavors: stupid vanilla and stupider dulce de leche. And I wondered why Los Angeles, a city with such an interna... Read More
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