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| | | Patroon | | | “The extravagantly priced brandies and under-the-counter cigars are gone...” —nymag | | Cuisine: Steakhouse |
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| | | | | | MIDTOWN— Midtown's Patroon is serving lunch on their roof for the summer: "In late summer last year, Patroon started offering lunch service on their roof for the first time; it proved so popular that this year they’re doing it all season long, and with several improvements: new tables and more ... Read More | | | | | | This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Kalina, 12/21/07. Patroon is on a short list of East Side lunch venues that cater to people who in one way or another control a... Read More | | | | | | Welcome to a new summer feature, the Summer Associate's Diary, where we find out where the city's top law firms are wining and dining this season's charges. Want to be a contributor to the Summer Associate's Diary? Let us know Summer Associate #0576 began his season of slaving away and eating lavis... Read More | | | | | | Mad 46 is one of many rooftop bars open in the city. photo: Evan W. Miller Why take the jitney to the Hamptons when you can take an elevator to the clouds? Skyscrapers are the new boardwalks, it seems, with rooftop bars like Mad 46 and Highbar popping up across the Midtown skyline.... Read More | | | | | | André Soltner and Bill Peet at Lutèce, back in the day.Photo courtesy Citymeals-on-WheelsChefs, like Jedi Knights and Sith Lords, begin their careers apprenticed to a master, whom they eventually grow to replace. In the case of European chefs, these masters might cast a shadow over their w... Read More | | | | | | | | | | | | For a holiday, Thanksgiving can sure feel like a lot of work. Feel like skipping the shopping, cooking and cleaning this year? Then make a dinner reservation instead. There's a meal out there to suit every budget, from affordable family-friendly buffets to refined jacket-required feasts. Read on for... Read More | | | | | | Address: 135 East 46th St. (aka 485 Lexington Ave.) Size: Approx. 5100 sf ground, 8050 mezzanine Frontage: 75 feet on East 46th St. Possession: Immediate Grand Central District restaurant opportunity features double-height ceilings, new all-glass storefront, and dining mezzanine. Locate... Read More | | | | | | The STRONG BUZZ, July 30th: The News (Dining for Darfur, Wakiya, Flurt, Georgia's Eastside), Events, My Dinner at Patroon Read More | | | | | | On the eve of P*ONG's official New York Times review, we thought it supremely apropos to check in with Pichet Ong, the owner & executive chef of NYC's newest dessert bar. Who knows how many stars Bruni's willing to stamp on this sleek Chelsea nook, but the zealous pastry set have already given... Read More | | | |
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