| |  | Patisserie Claude | | | “A humble patisserie in Greenwich Village churns croissants, brioche and coffee.” —citysearch | | Cuisine: Bakery |
| |  | | Posts (7) | |
| | | | | | Friday was a free day. No work, no obligations, just a sunny day and a belly to fill. I woke up just as early as I would have for work - habit, I suppose, and set out for a very long walk. Back in college, it seemed that I had all the time in the world for long walks, but now all that time has been ... Read More | | | | | | Generally, I am not a fan of culinary dogma–I don’t believe in the innate superiority of the white truffle over nearly all other ingredients, nor do I really think there is anything wrong with drinking a latte or cappuccino in the evening, or with sprinkling a little cheese on your seafood, if that ... Read More | | | | | | I used to stop at Claude's Patisserie and get a dozen warm buttery crossaints for my morning staff meetings. They are the best crossaints in the city and Claude is tres amiable. | | | | | | If it's true, if Patisserie Claude will no longer be as of 2009, then I am eating at least one croissant and one pain au chocolat every week for the rest of the year. That's just how devoted I am to the higher calling of eating New York's best of the very best. I'll also do it for my friend Mary Ro... Read More | | | | | | A good apple turnover, like a good man, is hard to find. We're talking seriously good here: flaky, moist, buttery pastry, just firm enough, not too sweet, apples that have been cooked and carmelized before fill the pastry, and-this is key-the right ratio of pastry to apples. Bad apple turno... Read More | | | | | | It used to be that the only kind of croissants you could find were the fake ones—made without a trace of butter and not flaky at all. Now though it seems there’s an authentic French patisserie on every corner offering up flawless renditions of the pastry. But in the search for the best croissant, Go... Read More | | | | | | · eGulleter's Love Letter to Danny Meyer [eG] · Forget the Espresso Beans: A Great Coffee Shop Needs Wifi [SE] · Una Pizza: Just Not That Good [eG] · How Dare Claude (of Patisserie Claude) Retire and Move to South America! [CH] · Honeymooners Willing to Pay Top Dollar fo... Read More | | | |
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