| Restaurants |  |
|
|  |
| | Park Avenue Winter | | | “The menu contains few surprises, which is just fine with the happy, conservative clientele.,Seasonality dictates not only the American menu overseen by Craig...” —nymag | | Cuisine: American (New), Seasonal, Mediterranean, American |
| |  | | Posts (90) | |
| | | | | | 1/2 Park Avenue Autumn turned out to be the opposite of Cambodian Cuisine, which was a pleasant surprise. I wasn’t expecting to like it as much as I did. I imagined a little upper midtown stodginess mixed with seasonal worship…and not even the right season (yes, I’m still stuck on the public’s refus... Read More | | | | | | 1/2 Park Avenue Autumn turned out to be the opposite of Cambodian Cuisine, which was a pleasant surprise. I wasn’t expecting to like it as much as I did. I imagined a little upper midtown stodginess mixed with seasonal worship…and not even the right season (yes, I’m still stuck on the public’s refus... Read More | | | | | | Plenty of restaurants have seasonal menus, but the newly revamped Park Avenue Café is the first restaurant to change not just its food, but its entire décor with the season. Thus, Park Avenue Autumn (transitioned from Park Avenue Summer in September) is cloaked in a Fall color palette with... Read More | | | | | | You’ve been here before. The Park Avenue address, the AvroKO-designed interiors, the seasonally-driven menu. Yes, the more things change, the more they stay the same. At least that’s the concept behind the brand new Park Avenue Winter. Sporting fresh white walls (adorned with panels of white fur), ... Read More | | | | | | In recent years, the resolutely sedate Park Avenue Café tried and failed to recruit younger diners with gimmicks like Pay Your Age; last year, it closed. The owners have since remade the place as an ode to the four seasons, with the restaurant’s décor, menu, and name changing quarterly. What . . . Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Par... Read More | | | | | | This just in on the EaterWire:Park Avenue will remain open, despite a challenging battling to renew its lease over the past several months. Park Avenue Café (100 East 63rd Street, 212-644-1900) has received joyous news this holiday season – that its lease in the landmarked building at 100 East... Read More | | | | | | Today, Frank Bruni is smitten with Park Avenue Autumn, turning in a quite enthusiastic two-star review.It’s not often that I have the feeling that Bruni and I dined at different places. If I’ve dined there at around the same time, I usually feel like he’s describing the same experience as I had. Whe... Read More | | | | | | Tomorrow, Frank Bruni reviews Park Avenue Autumn, the seasonal experiment underway on the Upper East Side. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 3-1 Two Stars: 4-1 √√ Three Stars: 750-1 Four Stars: 25,000-1By way of refresher, this is Alan Stillm... Read More | | | | | | No surprise at all that Park Avenue Summer feels so summery?shiny white panels glowing, tall reeds and grasses dividing the room in a smart AvroKO design. Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|